86119 very free pineapple mint cracker spread Recipes

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

mint jelly, water, bourbon, unsweetened pineapple juice, lime juice, water, ice cube, up soda, chilled, lime slice (optional), fresh mint leaves (optional)

pineapple, grated, red apple, grated, cabbage, shredded very finely, radishes, shredded finely, boiled peas, salt

bittersweet chocolate, buttery round crackers, peppermint extract

milk, marshmallows, whipping cream (not pre -whipped), crushed pineapple, graham cracker crumbs

splenda sugar substitute, butter or 1/3 cup margarine, eggs, crushed unsweetened pineapple or 1 (8 oz) can pineapple in juice, undrained, vanilla extract, chopped walnuts or 1 cup pecans, flour, baking powder, baking soda, salt, splenda sugar substitute, cinnamon, chopped pecans or 1/4 cup walnuts

cold milk, sugar-free instant vanilla pudding mix, light cream cheese, softened, no-sugar-added crushed pineapple, drained

pineapple in juice, drained and liquid reserved, sugar-free orange gelatin, sugar-free ginger ale, plain nonfat yogurt, grated fresh ginger, whipping cream, sugar substitute, vanilla

pineapple-orange juice (or 1 cup pineapple juice and 1 cup oj), ginger ale, white wine or 1/4 cup white grape juice, sugar, orange section, to garnish, mint sprig, to garnish

grape-nuts cereal, sugar, molly mcbutter, healthy choice liquid egg substitute, sugar, flour, kraft fat free cream cheese, molly mcbutter, vanilla extract, crushed pineapple in juice (pour off juice but don tsp squeeze all the liquid out)

butter, stevia , truvia blend, gluten-free flour (i used gluten-free pantry s pie crust mix), baking powder, salt, cinnamon, nutmeg (optional), agave nectar, vanilla, milk, water, approximately, pineapple rings, drained and chopped into chunks (i used no sugar added)

pineapple chunks, shredded cheddar cheese, pineapple juice, all-purpose flour, white sugar, buttery round crackers, crushed, butter, sliced

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

plain gelatin (1 envelope), canned unsweetened pineapple juice, unsweetened crushed canned pineapple, undrained, sugar substitute (optional)

all-purpose flour, splenda sugar substitute, sliced almonds, butter, cream cheese (you can use low-fat !), eggs, unsweetened pineapple juice, all-purpose flour, no-sugar-added crushed pineapple (reserve juice), heavy cream

pineapple chunks , juice reserved, white sugar, all-purpose flour, butter, melted, shredded cheddar cheese, buttery round crackers, crumbled

pineapple chunks (preferably juice packed), all-purpose flour, sugar, cheddar cheese (shredded ), ritz crackers (crushed , about 25), butter (melted )

pineapple chunks, drain and reserve juice, sugar, flour, sharp cheddar cheese, grated, butter, melted, cheese crackers, crumbled