Pineapple-Cabbage Salad Recipe

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Pineapple-Cabbage Salad
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Ingredients:

Directions:

  1. Soak shredded cabbage in salted water (boiling water).
  2. Drain.
  3. Add grated pineapple and other ingredients and toss.
  4. Serve with meat dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.63 Kcal (614 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.93mg 2%
Potassium 624.7mg 13%
Total Carbs 35.06g 12%
Sugars 20.28g 81%
Dietary Fiber 11.31g 45%
Protein 4.47g 9%
Vitamin C 96.4mg 161%
Iron 0.8mg 4%
Calcium 111mg 11%
Amount Per 100 g
Calories 38.76 Kcal (162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.14mg 2%
Potassium 165.15mg 13%
Total Carbs 9.27g 12%
Sugars 5.36g 81%
Dietary Fiber 2.99g 45%
Protein 1.18g 9%
Vitamin C 25.5mg 161%
Iron 0.2mg 4%
Calcium 29.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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