58826 very favorite crumb pie Recipes

unbaked pie crust, granulated sugar, flour, cornstarch, lemon juice, cinnamon, fresh blueberries, light brown sugar, quick cooking oatmeal, flour, cinnamon, nutmeg, butter, melted

ready-to-use chocolate crumb pie crust, marshmallows, butter, good quality orange juice (it makes a big difference), cointreau, galliano, orange zest, whipping cream

sheet refrigerated pie pastry, fresh blackberries, fresh blueberries, sugar, cornstarch, ground nutmeg, king arthur unbleached all-purpose flour, brown sugar, cold butter

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

sugar, cornstarch, cold water, egg yolks, lemon juice, butter, pastry shell (9 inches), baked, cornstarch, cold water, egg whites, vanilla extract, salt, sugar

water, light brown sugar, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9 inch pie crust, heavy cream, sugar, egg yolks, pure vanilla extract

water, light brown sugar, divided, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9-inch pie crust, vanilla ice cream , recipe follows, heavy cream, sugar, egg yolks, pure vanilla extract

unsweetened applesauce, light brown sugar, butter, sultana raisins, eggs, all-purpose flour, sugar, tps. ginger, tps.nutmeg, butter, heavy cream , whipped, unbaked pie shell with high fluted edge

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)

unflavored gelatin, water, eggs; separated, salt, sugar, milk, fresh grated nutmeg, light rum, cream ; whipped, ready made chocolate crumb pie crust, bittersweet chocolate; grated or curls

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

hot fudge sundae topping, pklg (6oz.) prepared chocolate crumb pie crust, milk, instant chocolate pudding mix, hazelnut -chocolate spread such as nutella, chocolate jimmies ,optional

pure maple syrup, eggs separated, choped walnuts, chocolate cookie crumb pie shell, salt, whiped topping, shaved chocloate

cornstarch, cold water, cherry pie filling, graham cracker crust (9 inches), king arthur unbleached all-purpose flour, quick-cooking oats, sugar, brown sugar, cold butter

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

diced rhubarb, flour, granulated sugar, cinnamon, nutmeg, butter

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)