Ruston Peach Crumb Pie and Vanilla Ice Cream (Emeril Lagasse) Recipe
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Directions:
- Preheat the oven to 350 degrees F.
- In a saucepan, combine the water, 1/2 cup brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth. Place the pan over high heat and bring to a boil. Reduce the heat to medium and simmer for 2 minutes. Remove from the heat. Place the peaches in a mixing bowl and pour the syrup over the peaches. Toss well and cool for 10 minutes.
- In a mixing bowl, combine the 1/4 teaspoon cinnamon, remaining nutmeg, 1/4 cup brown sugar, flour, pecans, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
- Pour the peaches into the prepared pie shell. Sprinkle the topping over the top of the peaches. Bake for 1 hour, or until the crust is golden.
- Remove the pie from the oven and cool for 15 minutes before slicing. Serve each slice, warm, with a scoop of Vanilla Ice Cream.
- Ice cream:
- In a saucepan, combine the cream and sugar. Whisk until smooth. Place the pan over medium heat and bring to a gentle boil. In small mixing bowl, whisk the eggs, vanilla, and remaining 2 teaspoons of cinnamon together. Add 1 cup of the hot liquid to egg yolks. Whisk until smooth. Whisk the egg mixture back into the hot cream. Continue to cook for 4 minutes. Remove from the heat and cool completely. Strain the liquid. Pour the liquid into the electric ice cream container and process according to manufacturer?s directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.87 Kcal (4521 kJ) | ||
| Calories from fat | 770.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.6g | 132% | |
|---|---|---|---|
| Cholesterol | 342.02mg | 114% | |
| Sodium | 581.35mg | 24% | |
| Potassium | 531.57mg | 11% | |
| Total Carbs | 71.81g | 24% | |
| Sugars | 39.76g | 159% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 250.63 Kcal (1049 kJ) | ||
| Calories from fat | 178.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 132% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 114% | |
| Sodium | 134.93mg | 24% | |
| Potassium | 123.37mg | 11% | |
| Total Carbs | 16.67g | 24% | |
| Sugars | 9.23g | 159% | |
| Dietary Fiber | 1.7g | 29% | |
| Protein | 3.47g | 30% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.7mg | 18% | |
| Calcium | 41.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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