Directions:
- Pour pie filing into pastry shell. Sprinkle with cinnamon (depending what filling your using) dot with 1 tablespoon butter. Melt remaining butter. Place cookie crumbs in a small bowl; stir in remaining butter until coarse crumbs form. Sprinkle over filling. Cover edges of pastry loosely with foil.
- Bake at 450 for 10 minutes. Reduce heat to 350 remove foil ( I usually leave it on, its up to you) bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack for at least 2 hours.
- Serves 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.6 Kcal (2540 kJ) | ||
| Calories from fat | 369.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 14% | |
| Sodium | 360.79mg | 15% | |
| Potassium | 76.39mg | 2% | |
| Total Carbs | 55.53g | 19% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 524.06 Kcal (2194 kJ) | ||
| Calories from fat | 319.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 63% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 14% | |
| Sodium | 311.7mg | 15% | |
| Potassium | 66mg | 2% | |
| Total Carbs | 47.97g | 19% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 4.83g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 13% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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