Cherry Crumb Pie Recipe

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Cherry Crumb Pie
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Ingredients
10
Count
Nutrition
352
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
  2. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.12 Kcal (1474 kJ)
Calories from fat 129.5 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 15.27mg 5%
Sodium 163.74mg 7%
Potassium 52.6mg 1%
Total Carbs 51.22g 17%
Sugars 11.21g 45%
Dietary Fiber 1.02g 4%
Protein 3.88g 8%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 338.89 Kcal (1419 kJ)
Calories from fat 124.64 Kcal
% Daily Value*
Total Fat 13.85g 22%
Cholesterol 14.69mg 5%
Sodium 157.59mg 7%
Potassium 50.63mg 1%
Total Carbs 49.29g 17%
Sugars 10.79g 45%
Dietary Fiber 0.98g 4%
Protein 3.74g 8%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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