239393 very easy chicken curry sauce Recipes

chicken broth, boneless skinless chicken breasts , cut into cubes, garam masala, turmeric, garlic powder, curry powder, crushed red pepper flakes, minced garlic clove, diced white onions or 1/4 cup yellow onion, diced green pepper, oil

chicken, cubed, oil, onion, chopped, cinnamon sticks, broken, cashew nuts or 5 blanched almonds, chopped, curry leaves, fresh gingerroot, grated, garlic, crushed and finely chopped, turmeric powder, tomato, chopped, chili powder, chicken stock cube

chicken breasts, sliced thinly, olive oil, soy sauce, garlic, minced, red pepper flakes, dried basil, shoestring carrots, sweet red pepper, thinly sliced, celery, sliced, bean sprouts, rinsed and drained, green onion, sliced, frozen peas, thawed, salt, black pepper, cornstarch, cold water, sweet chili sauce, phyllo pastry sheets, cut in half

chicken breasts, cubed, onion, chopped, olive oil, taco seasoning, water, garlic cloves, minced, jalapeno, seeded and chopped, cream of chicken soup, enchilada sauce, milk, lemon juice, cilantro, salt & pepper, corn tortilla strips (optional), cheddar cheese (optional)

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

chicken broth, frozen stir-fry vegetable blend, cooked, cubed chicken, minced fresh gingerroot, soy sauce, fried won-ton strips(optional)

chicken thighs, skinless, salsa, onion, chopped, curry powder, sour cream , fat-free

chicken breast, jalfrezi curry sauce, red pepper, green pepper, onion

chicken fillets, onion, red chili pepper, green chili pepper, fresh ginger, garlic cloves, chopped tomatoes, coconut milk, chili powder, turmeric, curry powder, ground coriander, vegetable oil, salt

chicken , cut into pieces, butter, onion, sliced, ginger-garlic paste, garam masala, red chili powder, cinnamon, cumin, coriander, turmeric, paprika, salt, red pepper (more to taste), bay leaf, black cardamom pods, plain yogurt, coconut milk, tomato sauce

chicken pieces, curry powder, orange juice, honey, prepared mustard, oranges, peeled , and sliced into half cartwheels

chicken-flavored ramen noodles, mixed vegetables , broccoli, pea pods, bell pepper and carrots, cut up, water, peanut butter (i used chunky), soy sauce, brown sugar, cornstarch, red pepper flakes, cooked chicken, chopped, sliced water chestnuts, drained, bamboo shoots, drained, dry roasted peanuts, chopped, green onion, sliced

chicken, ground, onion, diced, bell pepper, diced, diced tomatoes , petitie dice, rotel tomatoes & chilies, hot, no-salt-added tomato sauce, low sodium chicken broth, hot chili beans, frozen baby lima beans, yellow hominy, drained and rinsed, black beans, drained and rinsed, low-sodium taco seasoning, dry ranch dressing mix

curry powder, butter, cooking onion, chopped, water, pineapple, crushed or tidbits, lemon juice, ginger powder, flour, chicken , bullion cubes, cooked chicken, chopped

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper

chicken, boneless and skinless, cumin, flour, oil, chicken stock, butter, frozen peas, thawed, onion, chopped, carrots, peeled and sliced on diagonal, heavy cream, salt and pepper, to taste, curry powder, cinnamon

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce