Directions:
- Sprinkle both sides of chicken with curry powder, rubbing into the meat. Arrange the pieces in a baking dish, skin side down.
- Combine the orange juice, honey, and mustard in a saucepan and simmer for 5 minutes. Pour sauce over chicken.
- Bake at 375 degrees F. for 30 minutes. Turn the chicken and bake for another 30 minutes more until browned and done cooking.
- Garnish with oranges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.53 Kcal (3728 kJ) | ||
| Calories from fat | 471.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 81% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 593.75mg | 25% | |
| Potassium | 781.4mg | 17% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 37.56g | 150% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 62.88g | 126% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 4.2mg | 24% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.95 Kcal (837 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 81% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 102% | |
| Sodium | 133.31mg | 25% | |
| Potassium | 175.45mg | 17% | |
| Total Carbs | 8.94g | 13% | |
| Sugars | 8.43g | 150% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 14.12g | 126% | |
| Vitamin C | 6mg | 45% | |
| Iron | 1mg | 24% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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