18912 very best coleslaw Recipes

coleslaw mix, dried onion, minced, dill, dried, white sugar, mayonnaise , hellman s, best foods, reduced-fat buttermilk, seasoned rice wine vinegar, salt , kosher, pepper, ground black, gorgonzola, crumbled

coleslaw mix (with or without carrots), very small brocolli florets (3 oz), shredded broccoli stems (2 oz), reduced sodium soy sauce, seasoned rice vinegar, sesame oil, fresh ginger root, grated, sliced almonds, toasted

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

hamburger (recommend with a bit of fat content or add some olive oil to a very very lean ), chopped green onions, rolled oats, soy sauce, worcestershire sauce, eggs, carrot, yellow mustard, brown sugar, ketchup

cabbage, finely chopped, carrot, grated, red capsicum, finely diced, cucumber, peeled,finely diced, red onion, finely diced, stalks celery, finely diced, mayonnaise (i use bests ), oil, white wine vinegar, dijon mustard, fresh ground black pepper

shredded cabbage, carrot, peeled and shredded, sugar, salt, pepper, mayonnaise, buttermilk, lemon juice

very thinly sliced green cabbage, grated carrots, rice vinegar, extra-virgin olive oil, chopped cilantro, salt

very thinly sliced green cabbage (about 1-lb head ), shredded peeled carrots, fresh spinach leaves, trimmed, thinly sliced, rice vinegar, oriental sesame oil, sugar, minced peeled fresh ginger, soy sauce, fresh spinach leaves, sesame seeds, toasted

cooked chicken breasts, red onion, chopped, stalk celery, chopped, coleslaw mix, sunflower seeds , salted preferred, light cheddar cheese, shredded, hard-boiled egg, chopped, egg white, chopped, splenda sugar substitute (or to taste ), fat-free mayonnaise, fat free sour cream, cider vinegar

very thinly sliced green cabbage, peeled and grated carrots, chopped cilantro, rice vinegar, extra-virgin olive oil, salt

very thinly sliced green cabbage about 1/2 head, peeled and grated carrots, chopped cilantro, rice vinegar, extra virgin olive oil, salt

good slicing knife, cutting board (need to save juices), tomatos, onion (about same size as 1 of tomatos), bundle of cilantro, a lime, seasoning salt (very important), bell pepper, jalepenos or, habeneros (very very hot ), any peppers can be used , just pay attention to ratio.

bacon, flour, baby clams, minced clams, seafood sauce, potatoes, cooked, onion, half-and-half, milk

top round steak, thin sliced, garlic cloves, chopped fine, onion, chopped fine, italian parsley, chopped fine, italian ham, sliced very thin (also called proscioutto), mozzarella cheese, sliced very thin, parmesan cheese, grated, italian breadcrumbs, olive oil, red wine, tomato paste, water, crushed tomatoes, diced tomatoes, fresh basil, chopped, sugar, salt and pepper

oxtails , jointed, paprika, ground black pepper, salt, trinidadian green seasoning, onions, very thinly sliced, green pepper, very thinly sliced, garlic clove, minced, worcestershire sauce, soya sauce, vegetable oil, brown sugar, browning sauce (optional), water, bay leaves, scotch bonnet pepper, stalks fresh marjoram, stalks fresh thyme, beef bouillon cubes, ketchup, potatoes, diced, carrots, diced

flour, sugar, salt, very cold butter, cut into small pieces, very cold shortening , cut into pieces

green cabbage, quartered, cored, very thinly sliced (10 to 11 cups), carrots, peeled, shredded, coarse kosher salt, divided, plus more for seasoning, mayonnaise, creole mustard, green onions, chopped, chopped fresh parsley, celery stalk, chopped, fresh lemon juice, sugar

very finely chopped cabbage (about the size of rice), shredded carrots, minced onions (i grate mine,mainly just using the juice), sugar, salt, pepper, mayo, milk, buttermilk, tarragon vinegar.(dont worry i never have that stuff ,i use cider vinegar)