18328 verts applewood shallots Recipes
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Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallotsfrench haricots vert, apple-smoked bacon, diced and16 Morefrench haricots vert, apple-smoked bacon, diced, diced carrot, diced sweet onion, diced celery, chopped garlic, veal stock, dry red wine, flour, unsalted butter, softened, freshly grated nutmeg, salt and pepper, to taste, shallots, flour, old bay seasoning, paprika, cayenne pepper, salt and pepper1 hour 5 min, 18 ingredients
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Wild Mushrooms, Haricot Vert, and Shallot Sautébutter, divided, shallots, halved, thinly sliced and6 Morebutter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)8 ingredients
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Haricots Verts With Shallots and Pancettapancetta (about 2 oz, minced ), shallot, thinly sliced and5 Morepancetta (about 2 oz, minced ), shallot, thinly sliced, chicken broth, balsamic vinegar, french haricots vert, trimmed and sliced, kosher salt, black pepper, freshly ground27 min, 7 ingredients
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Haricot vert with shallotsharicot vert trimmed and tailed, butter, shallot sliced and4 Moreharicot vert trimmed and tailed, butter, shallot sliced, diced tomatoes, salt, pepper, lemon wedge7 ingredients
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Haricots Verts with Shallots and Pancettaminced pancetta (about 2 oz), sliced shallots and4 Moreminced pancetta (about 2 oz), sliced shallots, fat-free , less-sodium chicken broth, balsamic vinegar, haricots verts, trimmed, kosher salt7 ingredients
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Shallot Soup With Watercress Puree from Olive Magazineshallots (10 banana large peeled and sliced the finer the... and14 Moreshallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice50 min, 15 ingredients
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Shallot and Thyme-Rubbed Roasted Turkeyshallots, peeled and quartered, garlic cloves, peeled and10 Moreshallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme3 hour 30 min, 12 ingredients
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Corn and Haricot Verts/Green Beans in Lime Shallot Buttershallot, finely chopped, unsalted butter and5 Moreshallot, finely chopped, unsalted butter, french haricots vert, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, lime zest, fresh, finely grated, fresh lime juice (to taste)28 min, 7 ingredients
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Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Saladshallots , brunoise, butter and20 Moreshallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying22 ingredients
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Applewood Bacon Wrapped Chilean Seabass on Lentils Du Puyonion, finely chopped, olive oil, celery, finely chopped and16 Moreonion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish50 min, 19 ingredients
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Applewood Bacon Wrapped Chilean Seabass on Lentils du Puyonion, finely chopped, olive oil, celery, finely chopped and18 Moreonion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine50 min, 21 ingredients
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Applewood Smoked Pork Ribs with Red Chile Glazepork baby back ribs and14 Morepork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped55 min, 15 ingredients
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Corn And Fingerling Potato Chowder With Applewood-...applewood-smoked bacon, diced onion and10 Moreapplewood-smoked bacon, diced onion, fresh corn kernels (about 7 ears ), chopped fresh thyme, garlic cloves, minced, fat-free , less-sodium chicken broth, reduced-fat milk, half-and-half, thick) rounds fingerling potato slices, salt, freshly ground black pepper, thyme sprigs (optional)12 ingredients
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