18328 verts applewood shallots Recipes

  • Haricots Verts With Shallots and Lemon
    french haricots vert, cleaned, shallot, finely chopped and
    4 More
    french haricots vert, cleaned, shallot, finely chopped, olive oil, lemon , juice and zest of, kosher salt, freshly cracked black pepper
    20 min, 6 ingredients
  • Haricots Verts With Shallots
    butter, garlic clove, minced, shallot, minced, kosher salt and
    2 More
    butter, garlic clove, minced, shallot, minced, kosher salt, french haricots vert, basil leaves , cut into thin strips
    10 min, 6 ingredients
  • Shallot Yogurt
    shallots, finely chopped, plain 2% fat greek yogurt and
    2 More
    shallots, finely chopped, plain 2% fat greek yogurt, extra-virgin olive oil plus more for drizzling, kosher salt
    4 ingredients
  • Shallot Salt
    shallot, minced, kosher salt
    96 hour 5 min, 2 ingredients
  • Applewood Smoked Chicken (Patrick and Gina Neely)
    salt, paprika, garlic powder, garlic salt, black pepper and
    7 More
    salt, paprika, garlic powder, garlic salt, black pepper, crushed red pepper flakes, cayenne pepper, dried thyme, dried oregano, brown sugar, whole chicken, halved, applewood chips for smoking, as needed
    1 hour 30 min, 12 ingredients
  • Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots
    french haricots vert, apple-smoked bacon, diced and
    16 More
    french haricots vert, apple-smoked bacon, diced, diced carrot, diced sweet onion, diced celery, chopped garlic, veal stock, dry red wine, flour, unsalted butter, softened, freshly grated nutmeg, salt and pepper, to taste, shallots, flour, old bay seasoning, paprika, cayenne pepper, salt and pepper
    1 hour 5 min, 18 ingredients
  • Wild Mushrooms, Haricot Vert, and Shallot Sauté Wild Mushrooms, Haricot Vert, and Shallot Sauté
    butter, divided, shallots, halved, thinly sliced and
    6 More
    butter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)
    8 ingredients
  • Haricots Verts With Shallots and Pancetta Haricots Verts With Shallots and Pancetta
    pancetta (about 2 oz, minced ), shallot, thinly sliced and
    5 More
    pancetta (about 2 oz, minced ), shallot, thinly sliced, chicken broth, balsamic vinegar, french haricots vert, trimmed and sliced, kosher salt, black pepper, freshly ground
    27 min, 7 ingredients
  • Haricot vert with shallots Haricot vert with shallots
    haricot vert trimmed and tailed, butter, shallot sliced and
    4 More
    haricot vert trimmed and tailed, butter, shallot sliced, diced tomatoes, salt, pepper, lemon wedge
    7 ingredients
  • Haricots Verts with Shallots and Pancetta Haricots Verts with Shallots and Pancetta
    minced pancetta (about 2 oz), sliced shallots and
    4 More
    minced pancetta (about 2 oz), sliced shallots, fat-free , less-sodium chicken broth, balsamic vinegar, haricots verts, trimmed, kosher salt
    7 ingredients
  • Shallot Soup With Watercress Puree from Olive Magazine Shallot Soup With Watercress Puree from Olive Magazine
    shallots (10 banana large peeled and sliced the finer the... and
    14 More
    shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice
    50 min, 15 ingredients
  • Shallot and Thyme-Rubbed Roasted Turkey Shallot and Thyme-Rubbed Roasted Turkey
    shallots, peeled and quartered, garlic cloves, peeled and
    10 More
    shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme
    3 hour 30 min, 12 ingredients
  • Corn and Haricot Verts/Green Beans in Lime Shallot Butter Corn and Haricot Verts/Green Beans in Lime Shallot Butter
    shallot, finely chopped, unsalted butter and
    5 More
    shallot, finely chopped, unsalted butter, french haricots vert, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, lime zest, fresh, finely grated, fresh lime juice (to taste)
    28 min, 7 ingredients
  • Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
    shallots , brunoise, butter and
    20 More
    shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying
    22 ingredients
  • Applewood Bacon Wrapped Chilean Seabass on Lentils Du Puy Applewood Bacon Wrapped Chilean Seabass on Lentils Du Puy
    onion, finely chopped, olive oil, celery, finely chopped and
    16 More
    onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish
    50 min, 19 ingredients
  • Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy
    onion, finely chopped, olive oil, celery, finely chopped and
    18 More
    onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine
    50 min, 21 ingredients
  • Applewood Smoked Pork Ribs with Red Chile Glaze Applewood Smoked Pork Ribs with Red Chile Glaze
    pork baby back ribs and
    14 More
    pork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped
    55 min, 15 ingredients
  • Corn And Fingerling Potato Chowder With Applewood-... Corn And Fingerling Potato Chowder With Applewood-...
    applewood-smoked bacon, diced onion and
    10 More
    applewood-smoked bacon, diced onion, fresh corn kernels (about 7 ears ), chopped fresh thyme, garlic cloves, minced, fat-free , less-sodium chicken broth, reduced-fat milk, half-and-half, thick) rounds fingerling potato slices, salt, freshly ground black pepper, thyme sprigs (optional)
    12 ingredients




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