475 vert verts Recipes

yukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper

water, salt, divided, french haricots vert, butter, sliced garlic (about 1 head ), chopped shallots, chopped fresh rosemary, fresh ground black pepper

applewood-smoked bacon slice, canola oil, gourmet mushroom blend, trimmed haricots verts (french green beans), kosher salt, freshly ground black pepper, coarsely chopped fresh flat-leaf parsley, garlic clove, minced

chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper, divided, water, haricots verts, trimmed, butter, canola oil, sea scallops (about 16), kosher salt

french haricots vert, cleaned, shallot, finely chopped, olive oil, lemon , juice and zest of, kosher salt, freshly cracked black pepper

kosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou

french haricots vert, trimmed (tiny green beans), butter, light brown sugar, olive oil, shallot , halved lengthwise and peeled, red wine vinegar (may sub balsamic vinegar), salt, black pepper, freshly ground , to taste

frozen haricots verts , or petit green beans (recommended: cup and w), lemon zest, lemon pepper (recommended : lawry s), butter, salt and pepper

haricots verts, trimmed, unsalted butter, pine nuts, fresh oregano, chopped, kosher salt, freshly ground black pepper

unsalted butter, cut into bits, plus additional for greasing wax paper, haricots verts or other thin green beans, trimmed, belgian endives (1 lb), trimmed , leaving leaves attached, and halved lengthwise, reduced-sodium chicken broth, fresh lemon juice, sugar, salt

white potatoes , cut into 1/4-inch-thick slices, haricots verts (thin french green beans), trimmed

haricot verts or other thin green beans, trimmed, leaving tails intact, olive oil, garlic clove, minced, dried aleppo chile flakes, ground coriander, fine sea salt

chopped shallot, unsalted butter, whole roasted chestnuts * (3 cups), chicken broth, sortilege maple liqueur **, or 1/4 cup canadian whiskey stirred together with 1 tbsp pure maple syrup, haricots verts or other thin green beans, trimmed

haricots verts or other thin green beans, trimmed, olive oil, chopped shallots, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chile, seeded and finely chopped, cider vinegar, sugar

french haricots vert or 1 1/2 lbs other thin green beans, trimmed, olive oil, chopped shallot, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chili, seeded and finely chopped, cider vinegar 1/2 tsp sugar

kosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes

haricots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled

olive oil, shallots, sliced thin, salt and freshly ground pepper, haricots verts, cleaned, water