303 vert beans Recipes

canned french haricots vert (mixed ) or 4 oz chickpeas (mixed) or 4 oz flageolet beans (mixed), walnuts, roughly chopped, apple, cubed, fresh flat-leaf parsley or 1 tbsp chives, chopped, olive oil, walnut oil or 1 tbsp olive oil, lemon , juice of, celery, finely chopped, black pepper, solo salt, mixed salad green (such as, spinach , rocket and watercress)

fresh haricots verts (tiny green beans), light brown sugar, soy sauce, dried crushed red pepper, red bell pepper, sliced, sweet onion, sliced, peanut oil, seasoned salt

haricots verts or other green beans, trimmed, fresh ginger, unsalted butter, grated zest from 1/2 lemon, salt

green beans such as haricots verts, trimmed, extra-virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest

french haricots vert or 2 lbs other green beans, trimmed, fresh ginger (3-inch-long), unsalted butter, lemon , zest of, finely grated, salt

ears corn, french haricots vert or 12 oz slender green beans, cut into 1 inch pieces, cider vinegar, salt, pepper, olive oil, red onion, chopped, fresh parsley, chopped

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

french string bean (haricots verts, ends removed), kosher salt, unsalted butter, olive oil, shallots, large diced, fresh ground black pepper, crushed red pepper flakes (optional)

fresh green beans (or frozen whole haricots vert), tomatoes (4 if large, 6 if small) or 4 -6 roma small), olive oil, fresh garlic cloves, minced, dried basil or 1 1/2 tsp dried dill or 1 1/2 tsp dried oregano, ground black pepper, salt

french style green bean, washed, dried (haricots verts), white button mushrooms, rinsed, dried and cut in fourths, dried thyme, olive oil, walnuts, coarse chopped, salt and pepper, lemon , juice and zest

haricots verts or other thin green beans, trimmed, extra-virgin olive oil, whole-grain dijon mustard

pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed

french haricots vert or 1 lb young green beans, thickly sliced cured ham , such as bayonne ham or 4 oz prosciutto, cut into thin strips, sherry wine vinegar, kosher salt, fresh ground white pepper, extra virgin olive oil, snipped chives, chopped shallot, basil leaves, gruyere cheese (about 2 1/2 oz)

green beans (french haricot verts), garlic cloves, minced, red bell pepper, diced, almonds, toasted, prosciutto, diced (optional), olive oil, dried basil, salt and pepper

black beans, rinsed, drained and dried, red bell pepper, finely chopped, yellow bell pepper, finely chopped, steamed haricots verts, chopped into 1 inch lengths, mustard vinaigrette mixed with cilantro, red onion

french haricots vert or 3/4 lb green beans, red red bell pepper, butter, divided, chopped pecans, balsamic vinegar, brown sugar, salt, fresh ground black pepper

baby blue lake beans or haricots verts, stems removed, fuyu persimons, frisee, yellow leaves only , picked and washed (belgian endive may be substituted), shallots, peeled and finely minced, sherry vinegar, walnut oil, pure olive oil