27317 version jungle princess thai coconut Recipes

  • Thai Coconut Tofu Soup
    soy sauce, extra firm tofu, cubed, olive oil and
    13 More
    soy sauce, extra firm tofu, cubed, olive oil, sweet potato, cubed, raw cashews, chopped, broccoli floret, spinach leaves, coconut milk, vegetable broth, turmeric, cumin, ginger, curry powder, garam masala, cinnamon, cayenne
    30 min, 16 ingredients
  • Thai Coconut Noodles
    onion (chopped ), garlic cloves (minced ) and
    8 More
    onion (chopped ), garlic cloves (minced ), crushed red pepper flakes, ground coriander, cumin, soy sauce, coconut milk, vegetable stock or 4 cups chicken stock, rice noodles (flat kind ), chicken breasts (cut in strips and cooked )
    45 min, 10 ingredients
  • Thai Coconut Sauce
    barbecue sauce, soy sauce, creamy peanut butter and
    7 More
    barbecue sauce, soy sauce, creamy peanut butter, rice wine vinegar, hot chili oil, ground ginger, coconut milk, granulated sugar, ginger puree, cayenne pepper
    10 min, 10 ingredients
  • Thai Coconut Curry
    extra firm tofu, cubed and patted dry (1/2 brick) and
    13 More
    extra firm tofu, cubed and patted dry (1/2 brick), vegetable oil, onion, diced, ginger, minced, garlic cloves, minced, coriander, stems and leaves chopped fine, red curry paste (or to taste), bell pepper, chopped, carrot, sliced, broccoli floret, coconut milk, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, lime , juice of, fish sauce (nam pla)
    25 min, 14 ingredients
  • Thai Coconut Noodles With Chicken
    oil, chicken breasts , julienned, garlic cloves and
    8 More
    oil, chicken breasts , julienned, garlic cloves, curry paste, red onion , julienned, red pepper , julienned, spaghetti noodles, cooked, fish sauce, light coconut milk, whole milk, soya sauce
    50 min, 11 ingredients
  • Thai Coconut Curry
    extra firm tofu, cubed and patted dry (1/2 brick) and
    13 More
    extra firm tofu, cubed and patted dry (1/2 brick), vegetable oil, onion, diced, fresh ginger, minced, garlic cloves, minced, fresh coriander, stems and leaves chopped fine, red curry paste (or to taste), bell pepper, chopped, carrot, sliced, broccoli floret, coconut milk, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, lime , juice of, fish sauce (nam pla)
    25 min, 14 ingredients
  • Thai Coconut Crab Salad
    lump or jumbo crabmeat , picked over for shells and carti... and
    11 More
    lump or jumbo crabmeat , picked over for shells and cartilage, white onion, finely chopped, green pepper, finely chopped, red pepper, finely chopped, yellow pepper, finely chopped, minced garlic, lime juice or 3 tbsp just from 3 limes, chopped cilantro, worcestershire sauce, coconut milk, salt & freshly ground black pepper, sliced tomato, for garnish
    20 min, 12 ingredients
  • Thai Coconut-mango Sticky Rice
    basmati rice or jasmine rice or other sweet asian rice and
    3 More
    basmati rice or jasmine rice or other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced
    4 ingredients
  • Thai Coconut Shrimp Soup
    peeled and deveined large shrimp and
    8 More
    peeled and deveined large shrimp, salt-free thai seasoning (such as frontier), refrigerated prechopped tricolor bell pepper, fat-free , less-sodium chicken broth, fish sauce, light coconut milk, fresh lime juice, chopped fresh cilantro (optional)
    14 min, 9 ingredients
  • Thai Coconut-Curried Salmon with Greens
    vegetable oil, sliced onion, curry powder and
    10 More
    vegetable oil, sliced onion, curry powder, light coconut milk, sugar, lime juice, bottled minced ginger, fish sauce, bottled minced garlic, chile paste with garlic, clam juice, salmon fillet, skinned and cut into 3/4-inch cubes, trimmed watercress (about 2 bunches)
    13 ingredients
  • Thai Coconut Chicken Cakes Thai Coconut Chicken Cakes
    ground chicken, spring onions, finely chopped and
    16 More
    ground chicken, spring onions, finely chopped, red curry paste, chopped coriander, fish sauce, thick canned coconut cream, salt, oil, for frying, cucumber, carrots, green beans, white vinegar, salt, cauliflower floret, garlic cloves, chopped, hot red chili peppers, sliced, shallots, sliced, vegetable oil
    40 min, 18 ingredients
  • Thai Coconut Ball (Ka Nom Tom) Thai Coconut Ball (Ka Nom Tom)
    glutinous-rice flour , 2 cups, rice flour , 1/2 cup and
    5 More
    glutinous-rice flour , 2 cups, rice flour , 1/2 cup, sugar , 1-2 cups, pandan extract (optional), warm water , 1/2 cup, brown sugar , 2 cups, shredded coconut , 2 cups
    20 min, 7 ingredients
  • Thai Coconut Lime Meringue Pie Thai Coconut Lime Meringue Pie
    gingersnap cookies, broken into pieces (about 2-1/2 cups) and
    10 More
    gingersnap cookies, broken into pieces (about 2-1/2 cups), all-purpose flour, unsalted butter, chilled and cut into pieces, egg yolks, coconut milk, sweetened condensed milk, unflavoured gelatin, water, lime juice, egg whites, at room temperature, granulated sugar
    45 min, 11 ingredients
  • Thai Coconut Ceviche Thai Coconut Ceviche
    raw shrimp, peeled and cleaned, whole sweet white onion and
    6 More
    raw shrimp, peeled and cleaned, whole sweet white onion, fresh jalapenos or 2 serranos, cilantro, coconut milk, fresh ginger, peeled, salt, limes , juice of
    30 min, 8 ingredients
  • Thai Coconut Rice Thai Coconut Rice
    fresh coconut, fresh ginger , cut into 1/4-inch slices and
    3 More
    fresh coconut, fresh ginger , cut into 1/4-inch slices, fresh kaffir lime leaves, stalk lemongrass , bruised with a mallet, basmati rice
    50 min, 5 ingredients
  • Thai Coconut Prawns Thai Coconut Prawns
    green prawns, peeled , tail intact, deveined and
    12 More
    green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.
    13 ingredients
  • Thai Coconut Mussels Thai Coconut Mussels
    light coconut milk, chicken broth, fresh lime juice and
    7 More
    light coconut milk, chicken broth, fresh lime juice, peanut oil, vertically sliced onions, chopped red pepper, dark brown sugar, minced ginger, green curry paste, mussels
    10 ingredients
  • Thai Coconut-Chili Clams and Mussels Thai Coconut-Chili Clams and Mussels
    clams in shells , suitable for steaming (see notes) and
    13 More
    clams in shells , suitable for steaming (see notes), mussels in shells (see notes ), olive oil, minced shallots, minced ginger, minced garlic, coconut milk (see notes ), dry white wine, asian sweet chili sauce (see notes ), lime juice, fresh basil leaves, salt, sliced green onions, lime wedges
    14 ingredients




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