252179 versatile vegan chocolate frosting dairy free egg free Recipes

all-purpose flour, salt, white sugar, unsweetened cocoa powder, baking soda, vegetable oil, white vinegar, vanilla extract, cold water, semi-sweet chocolate chips

smooth cashew butter or 1/3 cup almond butter or 1/3 cup peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, rolled oats, non-dairy chocolate chips, chopped macadamia nuts or 1/2 cup walnuts

jello instant vanilla pudding mix (small packages), milk, non-dairy whipped topping, graham crackers (you will have some leftovers), chocolate frosting

cook and serve sugar-free instant chocolate pudding mix, chocolate soymilk, unsweetened gelatin, ready to use pie crust

hot coffee, cocoa powder, water, gluten-free flour, baking soda, baking powder, salt, xanthan gum, dairy-free margarine, sugar, eggs, pure vanilla extract

brown sugar, sugar, dairy-free margarine or butter, egg, vanilla extract, all-pupose flour, whole wheat pastry flour, baking soda, salt, chocolate lentils or m&m candies

semisweet chocolate chips, extra firm tofu, drained, delicious dairy free coconut milk (vanilla or chocolate), cacao powder, stevia, chocolate cups for serving

silken tofu (i use mori nu lite), plain soy yogurt (i use whole soy), egg whites (or 1/4 cup egg beaters), cornstarch, white sugar, vanilla, salt, white flour, brown sugar, cocoa powder, baking soda, salt, water, canola oil (or vegetable oil), unsweetened applesauce, vinegar, vanilla

all-purpose flour, baking powder, salt, butter, softened, sugar, eggs, milk, vanilla, chocolate syrup, baking soda, prepared dark chocolate frosting (or your favorite chocolate frosting recipe)

margarine 120800, sugar, powdered 19336, vanilla, almond breeze 101653, cocoa powder, salt

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

dairy-free soy-free margarine, softened (i like earth balance soy-free), sugar, eggs, cooked mashed sweet potato, coconut milk (use light if you like ), brown rice flour, quinoa flour, gluten free baking powder (i use clabber girl), salt, cinnamon, ground nutmeg, raisins (optional) or 1/2 cup dried cranberries (optional), pecans (optional) or 1/4 cup walnuts (optional)

rice milk, cornstarch, vegan margarine, chicken bouillon granule, salt, pepper

vegan cream cheese (i recommend follow your heart ), garlic powder, pasta sauce (i recommend mezzatta porcini mushroom, it has tons of spices and no sugar), no-boil lasagna noodles, frozen spinach , defrosted and patted dry (may use more or less or omit altogether)

whole wheat pasta, cooked, tuna (flaked is easiest), frozen green peas, vegan margarine (i recommend earth s best), unbleached flour (you can use white ), chicken bouillon, fresh ground black pepper

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour

sauerkraut (or more ), chopped shallots, earth balance margarine (or 4 tbsp vegan shortening), non-dairy sour cream, salt and pepper

chocolate brownies , fat-free, raspberry fruit spread, ice cream , chocolate, fat-free, softened, chocolate frosting, reduced-fat