Directions:
- Chill 1 (14oz) packaged brownie for 30 minutes. Cut brownie into pieces; pat pieces into a freezer-proof 1 1/2 quart bowl lined with plastic wrap, forming a brownie bowl.
- Stir 2 tablespoons fruit spread into softened ice cream. Spoon into prepared brownie crust; cover and freeze 8 hours or until firm.
- Melt 1/3 cup frosting in microwave at HIGH 45 seconds or until thin. Invert ice cream bombe onto a platter; coat with melted frostig. To serve, cut into 12 wedges. Spoon 2 tablespoons melted fruit spread onto each plate; top each serving with a frozen chocolate bombe wedge.
- 231 calories per serving, 2% from fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.42 Kcal (626 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 5% | |
| Sodium | 84.05mg | 4% | |
| Potassium | 71.33mg | 2% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.48g | 5% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.93 Kcal (979 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 9% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 5% | |
| Sodium | 131.59mg | 4% | |
| Potassium | 111.67mg | 2% | |
| Total Carbs | 36.37g | 8% | |
| Sugars | 17.71g | 45% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.89g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 81.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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