69 veronica romanesco Recipes
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romanesco chesse and11 Moreromanesco chesse, use your favourite cheeses in the sauce for this recipe. it s important that it has a good flavour, or it will taste bland against the romanesco., we used stilton and cheddar, but you can use whatever you have in stock., this is a delicious way of serving this amazing and unusual vegetable., serves 4 as a side dish, whole romanesco (also works well with broccoli), milk, heaped dessert spoon of cornflour, mustard, bay leaf (dried ), cheese (e.g. stilton, crumbled; cheddar, grated; parmesan, grated), salt & pepper to taste10 min, 12 ingredients
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campanelle or penne pasta, olive oil, divided and7 Morecampanelle or penne pasta, olive oil, divided, heads roughly chopped romanesco broccoli (about 1 1/4 lbs. total ), kosher salt, divided, garlic cloves, finely chopped, red chile flakes, zest of 1 lemon, toasted sliced almonds, shredded asiago cheese9 ingredients
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rice vinegar (seasoned or regular), peanut oil and9 Morerice vinegar (seasoned or regular), peanut oil, garlic clove, minced, fresh gingerroot, grated, salt, white pepper, romanesco, florets, cauliflower floret, carrots, peeled and sliced diagonally, red peppers (optional) or 1 -2 thai peppers, seeded, minced (optional), fresh cilantro, chopped3 hour 15 min, 11 ingredients
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boneless pork chops, onions (halved and thinely sliced) and7 Moreboneless pork chops, onions (halved and thinely sliced), garlic, minced, linguine or 3/4-1 lb spaghetti or 3/4-1 lb angel hair pasta, white wine (i ve used sweet & dry and liked them both), water, salt, pepper, olive oil40 min, 9 ingredients
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Veronica Romanesco Salad With Baconhead romanesco, chopped into 1 1/2-inch chunks (about 1 l... and11 Morehead romanesco, chopped into 1 1/2-inch chunks (about 1 lb), bacon , crisply cooked, shallot , roasted and diced, fresh basil leaf , choppped, walnuts (hazelnuts=filberts) or 1/3 cup hazelnuts, roasted (hazelnuts=filberts), prunes, cut into bite size pieces (raisins, dried apricots or currants can be substituted), olive oil, garlic cloves, roasted (for less pronounced flavor use elephant or roasted ), champagne vinegar, salt, white pepper, fresh lemon juice13 min, 12 ingredients
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Romanesco Broccoli and Rigatonisalt and black pepper, rigatoni pasta, butter and10 Moresalt and black pepper, rigatoni pasta, butter, onion, chopped, garlic cloves, finely chopped, dry white wine, chicken stock or 1 cup vegetable stock, head romanesco broccoli or 1 head broccolini, cut into florets, lemon peel, grated, rosemary, finely chopped, crushed red pepper flakes, pecorino romano cheese, grated, plus more to pass around the table (a couple of generous handfuls), walnuts, chopped, toasted30 min, 13 ingredients
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Sunset's Romanesco and Cannellini Bean Saladwhite wine vinegar, extra virgin olive oil, orange zest and7 Morewhite wine vinegar, extra virgin olive oil, orange zest, freshly squeezed orange juice, capers, kosher salt, black pepper, heads romanesco , broken into medium-sized florets (about 1 1/4 lb), cannellini beans, rinsed and drained well, flat leaf parsley, roughly chopped20 min, 10 ingredients
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Frizzled Brussels Sprouts with Roasted Romanesco (Anne Burrell)head romanesco, florets quartered, lemon, juiced and6 Morehead romanesco, florets quartered, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic , smashed, crushed red pepper flakes, brussels sprouts, stemmed and leaves pulled apart, pomegranate seeds55 min, 8 ingredients
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Jurassic Quicheromanesco cauliflower, dinosaur kale leaves, spelt, eggs and3 Moreromanesco cauliflower, dinosaur kale leaves, spelt, eggs, skim milk, olive oil, fresh parsley1 hour 25 min, 7 ingredients
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Veronica's Lemon Buttercream Frostingbutter or 1 1/4 cups margarine, softened and3 Morebutter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar10 min, 4 ingredients
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Veronica's Shrimp Alfredo Sauce W/ Fettuccinibutter, cream cheese, heavy cream, grated parmesan cheese and9 Morebutter, cream cheese, heavy cream, grated parmesan cheese, garlic cloves, finely minced, yellow onion, finely minced, parsley, oregano, basil, salt and pepper, shrimp, uncooked, peeled & deveined, popcorn shrimp, cooked, fettuccine40 min, 13 ingredients
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Veronica's Rice and Chicken Combo Bakeboneless skinless chicken breasts, sliced and cubed in sm... and17 Moreboneless skinless chicken breasts, sliced and cubed in small chunks, salt, pepper, cumin, uncooked rice, condensed cream of chicken soup, chopped green chilies (with juice), onion, diced, oregano, salt, cumin, water, chili powder, shredded cheddar cheese (optional), chopped cilantro (optional), fresh squeezed lime juice, oil, minced garlic1 hour 5 min, 18 ingredients
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Veronica's Stuffed Mushroomsmushroom caps, butter, cream cheese (at room temperature ) and1 Moremushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)40 min, 4 ingredients
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