3 roasted romanesco Recipes
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Frizzled Brussels Sprouts with Roasted Romanesco (Anne Burrell)head romanesco, florets quartered, lemon, juiced and6 Morehead romanesco, florets quartered, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic , smashed, crushed red pepper flakes, brussels sprouts, stemmed and leaves pulled apart, pomegranate seeds55 min, 8 ingredients
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