6 romanesco and salad Recipes
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- romanesco
- salad
- and cannellini bean
- broccoli and cannellini bean
- veronica with bacon
- marinated and cauliflower
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heads romanesco broccoli (about 1 1/4 lbs. total), broken... and9 Moreheads romanesco broccoli (about 1 1/4 lbs. total), broken into medium florets, white wine vinegar, extra-virgin olive oil, orange zest, orange juice, chopped capers, kosher salt, pepper, roughly chopped flat-leaf parsley, cannellini beans, drained and rinsed10 ingredients
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rice vinegar (seasoned or regular), peanut oil and9 Morerice vinegar (seasoned or regular), peanut oil, garlic clove, minced, fresh gingerroot, grated, salt, white pepper, romanesco, florets, cauliflower floret, carrots, peeled and sliced diagonally, red peppers (optional) or 1 -2 thai peppers, seeded, minced (optional), fresh cilantro, chopped3 hour 15 min, 11 ingredients
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Veronica Romanesco Salad With Baconhead romanesco, chopped into 1 1/2-inch chunks (about 1 l... and11 Morehead romanesco, chopped into 1 1/2-inch chunks (about 1 lb), bacon , crisply cooked, shallot , roasted and diced, fresh basil leaf , choppped, walnuts (hazelnuts=filberts) or 1/3 cup hazelnuts, roasted (hazelnuts=filberts), prunes, cut into bite size pieces (raisins, dried apricots or currants can be substituted), olive oil, garlic cloves, roasted (for less pronounced flavor use elephant or roasted ), champagne vinegar, salt, white pepper, fresh lemon juice13 min, 12 ingredients
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Sunset's Romanesco and Cannellini Bean Saladwhite wine vinegar, extra virgin olive oil, orange zest and7 Morewhite wine vinegar, extra virgin olive oil, orange zest, freshly squeezed orange juice, capers, kosher salt, black pepper, heads romanesco , broken into medium-sized florets (about 1 1/4 lb), cannellini beans, rinsed and drained well, flat leaf parsley, roughly chopped20 min, 10 ingredients
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