32193 veronica italian burger Recipes

ground beef, italian tomato soup, condensed, water, mozzarella cheese , process american (about 4 oz) or 4 slices monterey jack cheese (about 4 oz), hamburger buns, split and toasted

hamburger, italian dressing, parmesan cheese, sliced cherry tomatoes, sliced mushrooms, swiss cheese , slice s, salt and pepper, butter

ground beef, capers, drained, eggs, kalamata olives, pitted and chopped, garlic powder, dried oregano, feta cheese, crumbled, italian bread crumbs

hot italian sausage, casings removed, ground pork, garlic cloves, pressed, minced drained oil-packed sun-dried tomatoes, mayonnaise, thick onion slices, red bell pepper , quartered lengthwise, thick slices provolone cheese, onion rolls , cut horizontally in half

italian turkey sausage, oregano, basil, salt, fennel seed, crushed, ground sirloin, fresh mozzarella cheese, italian bread rolls, split, fat-free tomato sauce

italian rolls , split lengthwise, fresh garlic clove, halved, ground turkey, spaghetti sauce, onion, finely chopped (i prefer white onions), italian seasoned breadcrumbs, fresh parsley, chopped, mozzarella cheese

sun-dried tomatoes (not oil packed), lean ground beef, bulk italian sausage, provolone cheese, 6-1 oz slices, cut in half, tomatoes, cut in half, fresh basil leaves , if desired, ciabatta, cut in half

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

chunk tongol tuna in water, egg, plain breadcrumbs, good shaved parmesan cheese, garlic clove, minced, olive oil (may need more for sauteeing), dried basil, fine sea salt

lean ground turkey, egg substitute, dry italian breadcrumbs, oregano (fresh greek or italian -minced), italian basil (fresh minced ), minced garlic clove (depending on your taste), red pepper flakes (may want to use less if you are sensitive to heat spices), romano cheese (freshly grated , pecorino romano or any paremesan type cheese will do), salt, ground black pepper, hard salami, shredded light mozzarella cheese, italian bread (good crusty type or ciabatta), olive oil (preferrably e.v.o.o., extra virgin), prepared marinara sauce

ground chuck, pancetta, finely chopped, parmesan cheese, freshly grated (2 oz.), olive oil, ground fennel, garlic, minced, fresh ground pepper, salt, fontina cheese, italian rolls, split, roasted red pepper, pepperoncini peppers, sliced, onions , thinly if desired, olive oil, red wine vinegar, dried basil

tomato, chopped, mango, chopped, pitted dried plums, chopped (prunes), chopped shallot, chopped cilantro, garlic clove, minced, lime , juice of, fresh jalapeno chile, diced, hot italian sausage, ground turkey, pimento stuffed olive, chopped, pitted dried plums, chopped (prunes), chopped fresh basil, chopped fresh flat-leaf parsley, zinfandel, seeded rolls, split

ground beef, sweet italian sausage, tomato base chili sauce, salt, pepper, hamburger bun

italian rolls , split lengthwise, olive oil-flavored cooking spray, garlic clove, halved, ground turkey, low-fat spaghetti sauce, chopped onion, italian-seasoned breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, part-skim mozzarella cheese, cut in half

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick