60213 veronica fabulous easy make fruit pie Recipes

homemade pastry for double-crust pie (or store bought frozen roll out pastry), apricot halves, drained , reserving liquid, sugar, cornstarch, tart apples, peeled, chopped, dates, chopped, lemon juice, nutmeg (optional)

crushed pineapple in juice, cream cheese, maraschino cherries, without stems drained and halved, marshmallows, halved, chocolate cookie pie crust (the store bought cookie crumb kind)

pie crust, baked, frozen strawberries, ready-to-use strawberry glaze

ziploc bag (gallon or 1/2 gallon size), sugar, flour, cinnamon (or nutmeg), salt, butter, cubed small, fresh fruit, peeled and sliced if necessary (about 5 peaches or apples)

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

all-purpose flour, land o lakes butter (softened ), cream cheese (softened ), egg white, fruit pie filling, powdered sugar, fresh lemon juice, lemon peel (grated ), water

unsalted butter, melted, vanilla wafers, finely crushed, mascarpone cheese, softened, powdered sugar, whipping cream, peach liqueur, fresh fruit, sliced

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

unflavored gelatin (such as 2 envelopes of knox gelatine), granulated sugar, boiling water, sour cream, cool whip, fruit pie filling , such as thank you brand

cherry pie filling, divided, graham cracker pie crusts, cream cheese, softened, cold milk, instant lemon pudding

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

apples, pears, flour, apricot, dried finely chopped, orange juice, pie crusts, divided, nutmeg, fresh grated, splenda sugar substitute, allspice, apple pie spice, butter

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter

fresh fruit , chopped if needed, eggs, bisquick, butter, melted, salt, sugar, vanilla, milk, powdered sugar (for garnish )

all-purpose flour, salt, crisco or 3/4 cup other good vegetable shortening, egg, lightly beaten, cold water, vinegar (preferably white ), dried fruit (apricots, peaches, apples), water, sugar, cinnamon, ground allspice

graham cracker crusts, cream cheese, softened (i use fat free), fat-free sweetened condensed milk, lemon juice, pecans, chopped, drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail