Directions:
- Combine cream cheese, milk& lemon juice; beat until smooth.
- Fold in whipped topping.
- Stir in pecans& fruit.
- Pour into pie shells and refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2202.83 Kcal (9223 kJ) | ||
| Calories from fat | 1036.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.12g | 177% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 1954.68mg | 81% | |
| Potassium | 588.43mg | 13% | |
| Total Carbs | 271.77g | 91% | |
| Sugars | 79.78g | 319% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 12.8mg | 71% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 467.2 Kcal (1956 kJ) | ||
| Calories from fat | 219.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 177% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 1% | |
| Sodium | 414.57mg | 81% | |
| Potassium | 124.8mg | 13% | |
| Total Carbs | 57.64g | 91% | |
| Sugars | 16.92g | 319% | |
| Dietary Fiber | 2.08g | 39% | |
| Protein | 4.8g | 45% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 2.7mg | 71% | |
| Calcium | 30.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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