Mom Florence's Fruit Pie Recipe

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Mom Florence's Fruit Pie
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Ingredients
11
Count
Nutrition
498
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Peel core and slice apples and pears; toss with flour.
  2. Cook apples, pears, and apricots in orange juice until thick and almost cooked.
  3. Bake bottom pie crust for 10 minutes.
  4. Add nutmeg, sugar substitute, allspice, and apple pie spice to fruit while cooling; add butter.
  5. Pour mixture in bottom pie crust; top with second pie crust.
  6. Bake at 350 degrees Fahrenheit for 30 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.82 Kcal (2084 kJ)
Calories from fat 202.16 Kcal
% Daily Value*
Total Fat 22.46g 35%
Cholesterol 5.09mg 2%
Sodium 353.35mg 15%
Potassium 473.83mg 10%
Total Carbs 72.73g 24%
Sugars 31.6g 126%
Dietary Fiber 8.34g 33%
Protein 4.66g 9%
Vitamin C 22.2mg 37%
Iron 2.4mg 13%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 144.77 Kcal (606 kJ)
Calories from fat 58.79 Kcal
% Daily Value*
Total Fat 6.53g 35%
Cholesterol 1.48mg 2%
Sodium 102.75mg 15%
Potassium 137.79mg 10%
Total Carbs 21.15g 24%
Sugars 9.19g 126%
Dietary Fiber 2.43g 33%
Protein 1.35g 9%
Vitamin C 6.5mg 37%
Iron 0.7mg 13%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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