6835 vermouth scallops over vermicelli Recipes

  • Scallops With Lime Mayonnaise
    scallops (fresh or thawed frozen ), salt and pepper and
    3 More
    scallops (fresh or thawed frozen ), salt and pepper, prepared mayonnaise (e.g. western family), lime , juice of, ground chili powder
    20 min, 5 ingredients
  • Scallops With Cilantro
    scallops, green onion, cm piece fresh ginger and
    6 More
    scallops, green onion, cm piece fresh ginger, chicken stock, cornflour, cilantro, chopped, red chili pepper, chopped, garlic clove, crushed, sugar
    15 min, 9 ingredients
  • Scallop Ceviche
    scallops, onion, chopped fine and
    10 More
    scallops, onion, chopped fine, jalapenos, seeded and chopped fine, limes , juice of, lemon juice, olive oil, cilantro, black pepper, sea salt or 1 tsp kosher salt, coriander, garlic, diced tomato (about 2 roma tomatoes in size)
    20 min, 12 ingredients
  • Scallop Fried Rice
    scallops, stalks of kai lan - thick stems only and
    9 More
    scallops, stalks of kai lan - thick stems only, garlic , smashed, cooked rice, egg white, heaped tbsp of dried mini anchovies, stalk green onions (spring onions), chopped, white pepper to taste, salt, pepper, cornflour
    11 ingredients
  • Scalloped Shrimp and Potatoes
    scalloped potatoes, water, milk and
    3 More
    scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese
    20 min, 6 ingredients
  • Scallop Lasagna
    bay scallops or 2 lbs scallops and
    10 More
    bay scallops or 2 lbs scallops, butter or 1/3 cup margarine (about), green onion, chopped, garlic, minced or pressed, fresh thyme leaves or 1/4 tsp dry thyme leaves, all-purpose flour, strength chicken broth, whipping cream, dry vermouth or 1/2 cup dry white wine, dry lasagna noodle, swiss cheese, shredded (2 cup)
    11 ingredients
  • Scallops With Vermicelli
    bay scallop, fresh lemon juice, parsley, chopped and
    11 More
    bay scallop, fresh lemon juice, parsley, chopped, onion, diced, garlic clove, minced, olive oil, butter, divided, italian-style diced tomatoes , un-drained, fresh basil, chopped or 1/2 tsp dried basil, crushed, oregano, crushed, thyme, crushed, heavy cream, ground nutmeg, vermicelli (or your favorite pasta, also looks nice over bow-tie or penne which i personally prefer)
    35 min, 14 ingredients
  • Scallops Pesto with Vermicelli
    uncooked vermicelli, butter, garlic powder, dried oregano and
    4 More
    uncooked vermicelli, butter, garlic powder, dried oregano, pepper, bay scallops, white wine or chicken broth, prepared pesto
    15 min, 8 ingredients
  • Scallops in Hazelnut Brown Butter Scallops in Hazelnut Brown Butter
    scallops, butter, hazelnuts, chopped, canola oil and
    1 More
    scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar
    25 min, 5 ingredients
  • Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette
    scallops, spinach, prosciutto, shallot, garlic and
    6 More
    scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided
    30 min, 11 ingredients
  • Scallop Pie (Irish) Scallop Pie (Irish)
    scallops, milk, salt and pepper, butter, flour and
    3 More
    scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes
    1 hour 15 min, 8 ingredients
  • Scallops With Tarragon and Eschalot Vinaigrette Scallops With Tarragon and Eschalot Vinaigrette
    scallops (in the shell without the roe) and
    9 More
    scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)
    20 min, 10 ingredients
  • Scallops With Roasted Garlic Cream Sauce Scallops With Roasted Garlic Cream Sauce
    scallops, minced garlic cloves, olive oil, paprika and
    4 More
    scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream
    35 min, 8 ingredients
  • Scalloped Potatoes Marlboro Country Cookbook Scalloped Potatoes Marlboro Country Cookbook
    scalloped potatoes, baking potatoes, onion, thinly sliced and
    5 More
    scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half
    1 hour , 8 ingredients
  • Scalloped Potatoes Scalloped Potatoes
    scalloped potatoes, butter and
    9 More
    scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper
    2 hour , 11 ingredients
  • Scalloped Potatoes Scalloped Potatoes
    scalloped potatoes, butter and
    13 More
    scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.
    1 hour 30 min, 15 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Scallops and Shiitake Mushrooms with Pea Puree Scallops and Shiitake Mushrooms with Pea Puree
    frozen baby peas (2 cups), unsalted butter and
    6 More
    frozen baby peas (2 cups), unsalted butter, shiitake mushrooms, preferably without stems, sea scallops, herbes de provence, dry vermouth or dry white wine, salt and freshly ground black pepper, chives
    20 min, 8 ingredients




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