Scallops Pesto with Vermicelli Recipe

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Scallops Pesto with Vermicelli
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  1. Cook vermicelli according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic powder, oregano and pepper. Add scallops and wine; cook and stir over medium heat for 5-6 minutes or until scallops are firm and opaque.
  2. Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; toss with scallop mixture. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.86 Kcal (2386 kJ)
Calories from fat 239.75 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 79.9mg 27%
Sodium 871.64mg 36%
Potassium 436.97mg 9%
Total Carbs 54.91g 18%
Sugars 10.47g 42%
Dietary Fiber 3.09g 12%
Protein 26.99g 54%
Vitamin C 0.5mg 1%
Vitamin A 0.8mg 27%
Iron 46.8mg 260%
Calcium 132mg 13%
Amount Per 100 g
Calories 256.43 Kcal (1074 kJ)
Calories from fat 107.89 Kcal
% Daily Value*
Total Fat 11.99g 41%
Cholesterol 35.95mg 27%
Sodium 392.23mg 36%
Potassium 196.63mg 9%
Total Carbs 24.71g 18%
Sugars 4.71g 42%
Dietary Fiber 1.39g 12%
Protein 12.15g 54%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 27%
Iron 21mg 260%
Calcium 59.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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