5588 vermont spread Recipes

  • Southwestern Falafel with Avocado Spread
    pinto beans, rinsed and drained and
    15 More
    pinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, spread, mashed peeled avocado, chopped plum tomato, chopped red onion, fat-free sour cream, fresh lime juice, salt, pitas , each cut in half crosswise
    16 ingredients
  • Pink Princess Spread
    cream cheese, softened, butter or margarine, softened and
    2 More
    cream cheese, softened, butter or margarine, softened, powdered sugar, squeezable strawberry spread (we tested with welch s)
    8 min, 4 ingredients
  • Super Ham Spread
    cold pack cheddar cheese spread, softened and
    8 More
    cold pack cheddar cheese spread, softened, cream cheese, softened, chopped fully cooked ham, ground pecans, chopped green onions, dijon-mayonnaise blend, worcestershire sauce, prepared horseradish, snack rye bread or assorted crackers or pretzels
    10 min, 9 ingredients
  • Vermont Apple Pie
    recipe pastry for a 9 inch double crust deep dish pie and
    10 More
    recipe pastry for a 9 inch double crust deep dish pie, white sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, macintosh apples - peeled, cored, and thinly sliced, sliced almonds (optional), almond extract (optional), butter
    1 hour 20 min, 11 ingredients
  • Vermont Salad Dressing
    olive oil, cider vinegar, ketchup, chopped onion and
    4 More
    olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, paprika
    6 min, 8 ingredients
  • Vermont Maple Float
    ice-cold milk, pure maple syrup, scoop vanilla ice cream
    1 min, 3 ingredients
  • Vermont Country Salad
    maple syrup, apple cider vinegar, dijon mustard and
    8 More
    maple syrup, apple cider vinegar, dijon mustard, minced garlic, vegetable oil, salt, fresh ground black pepper, uncooked bacon, shredded cheddar cheese, crouton
    20 min, 11 ingredients
  • Vermont Maple Pumpkin Pie
    mashed cooked pumpkin or 15 oz canned pumpkin and
    9 More
    mashed cooked pumpkin or 15 oz canned pumpkin, pure maple syrup, milk, cinnamon, ground nutmeg, ginger, eggs, flour, salt, unbaked frozen pie shell (or your favorite )
    55 min, 10 ingredients
  • Vermont Whole Wheat Oatmeal Honey Bread
    boiling water, rolled oats, maple sugar, honey, butter and
    5 More
    boiling water, rolled oats, maple sugar, honey, butter, kosher salt, cinnamon (saigon prefered), instant yeast, white whole wheat flour, unbleached all-purpose flour
    37 min, 10 ingredients
  • Vermont Pork Chops-For 2
    maple syrup, brown sugar, dijon mustard and
    4 More
    maple syrup, brown sugar, dijon mustard, vegetable oil cooking spray, boneless butterfly pork loin chops, salt, fresh ground black pepper
    15 min, 7 ingredients
  • Cheddar Cheese Spread Cheddar Cheese Spread
    cartons (8 oz each) sharp cheddar cheese spread and
    7 More
    cartons (8 oz each) sharp cheddar cheese spread, cream cheese, softened, worcestershire sauce, garlic powder, onion powder, salt, white pepper, assorted crackers
    5 min, 8 ingredients
  • Tasty Cheese Spread Tasty Cheese Spread
    sharp cheddar cheese spread, sour cream and
    4 More
    sharp cheddar cheese spread, sour cream, cream cheese, softened, salt, garlic powder, crackers and/or celery
    10 min, 6 ingredients
  • Salmon Spread Salmon Spread
    carton (8 oz) fat-free cream cheese spread, grated onion and
    6 More
    carton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread
    10 min, 8 ingredients
  • Vermont-Style Manhattan Vermont-Style Manhattan
    spiced rum, sweet vermouth, maraschino cherry
    2 min, 3 ingredients
  • Vermont Maple Baked Beans Vermont Maple Baked Beans
    dried yellow-eye beans, baking soda, salt, dry mustard and
    3 More
    dried yellow-eye beans, baking soda, salt, dry mustard, onion, peeled, pure maple syrup, water (volume )
    7 ingredients
  • Vermont Veggie Patties Vermont Veggie Patties
    dry lentils, water, olive oil, onion, carrots and
    4 More
    dry lentils, water, olive oil, onion, carrots, black pepper, soy sauce, rolled oats, bread crumbs
    9 ingredients
  • Vermont Cheddar Cheese and Herbed Twists Vermont Cheddar Cheese and Herbed Twists
    grated sharp white cheddar cheese (about 6 oz) and
    4 More
    grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, coarsely ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed
    5 ingredients
  • Vermont Maple Syrup Cheesecake Vermont Maple Syrup Cheesecake
    twenty-four 5- by 2 1/2-inch graham crackers and
    8 More
    twenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling
    9 ingredients




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