Southwestern Falafel with Avocado Spread Recipe

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Southwestern Falafel with Avocado Spread
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Ingredients:

Directions:

  1. To prepare patties, place pinto beans in a medium bowl; partially mash with a fork. Add Monterey Jack cheese and next 5 ingredients (through egg white); stir until well combined. Form into 4 (1/2-inch-thick) oval patties.
  2. Heat canola oil in a large nonstick skillet over medium-high heat. Add patties; cook 3 minutes on each side or until patties are browned and thoroughly heated.
  3. To prepare spread, while patties cook, combine the avocado, plum tomato, red onion, sour cream, lime juice, and salt. Place 1 patty in each pita half. Spread about 2 tablespoons avocado spread over patty in each pita half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.6 Kcal (706 kJ)
Calories from fat 43.76 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 3.69mg 1%
Sodium 316.2mg 13%
Potassium 161.52mg 3%
Total Carbs 25.3g 8%
Sugars 0.99g 4%
Dietary Fiber 1.79g 7%
Protein 6.05g 12%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 4.2mg 23%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 196.58 Kcal (823 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 7%
Cholesterol 4.31mg 1%
Sodium 368.67mg 13%
Potassium 188.32mg 3%
Total Carbs 29.5g 8%
Sugars 1.15g 4%
Dietary Fiber 2.09g 7%
Protein 7.05g 12%
Vitamin C 3mg 4%
Vitamin A 0.1mg 4%
Iron 4.9mg 23%
Calcium 90.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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