Vermont Maple Float Recipe

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Vermont Maple Float
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Ingredients:

Directions:

  1. Pour milk into a tall glass and stir in maple syrup.
  2. Mix well, and top with a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.6 Kcal (191 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 3.4mg 1%
Sodium 11.8mg 0%
Potassium 44.23mg 1%
Total Carbs 7.44g 2%
Sugars 6.6g 26%
Protein 0.85g 2%
Vitamin C 0.2mg 0%
Calcium 30mg 3%
Amount Per 100 g
Calories 197.29 Kcal (826 kJ)
Calories from fat 49.68 Kcal
% Daily Value*
Total Fat 5.52g 2%
Cholesterol 14.72mg 1%
Sodium 51.04mg 0%
Potassium 191.35mg 1%
Total Carbs 32.2g 2%
Sugars 28.56g 26%
Protein 3.68g 2%
Vitamin C 0.9mg 0%
Calcium 129.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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