Cheddar Cheese Spread Recipe

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Cheddar Cheese Spread
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Ingredients:

Directions:

  1. In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.84 Kcal (125 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 6.02mg 2%
Sodium 66.03mg 3%
Potassium 4.95mg 0%
Total Carbs 0.82g 0%
Sugars 0.69g 3%
Dietary Fiber 0.02g 0%
Protein 1.35g 3%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 270.61 Kcal (1133 kJ)
Calories from fat 187.17 Kcal
% Daily Value*
Total Fat 20.8g 4%
Cholesterol 54.63mg 2%
Sodium 598.8mg 3%
Potassium 44.88mg 0%
Total Carbs 7.41g 0%
Sugars 6.29g 3%
Dietary Fiber 0.15g 0%
Protein 12.23g 3%
Vitamin C 0.4mg 0%
Iron 0.2mg 0%
Calcium 301.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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