95823 vermont cheddar spoon bread Recipes

low-fat milk, salt, white pepper, cayenne pepper, ground nutmeg, unsalted butter, yellow cornmeal, frozen corn kernels, thawed, shredded mild cheddar or colby, eggs, separated

eggs, lightly beaten, corn bread mix, cream-style corn, sweet corn, drained, sour cream, melted butter, shredded swiss cheese

all-purpose flour, baking powder, salt, garlic powder, butter, softened, eggs, beaten, minced onion, diced green bell pepper, diced sweet red bell pepper, grated sharp cheddar cheese, mushrooms, chopped

self-rising flour, sugar, cinnamon, coarsely chopped walnuts, peeled and chopped apples, melted butter, shredded sharp cheddar cheese, milk, eggs

active dry yeast, granulated sugar, water (110of), all-purpose flour, shredded extra-sharp cheddar cheese, minced jalapeno pepper, salt, tabasco sauce, milk, eggs

all-purpose flour, baking powder, salt, sugar, shredded cheese (i used cheddar, but a mixture with monterey jack and colby included would be great), beer, bacon, cooked and chopped (1/4 cup real bacon bits), butter, melted

all-purpose flour, grated cheddar cheese, baking powder, salt, baking soda, canned tomato, pureed, onion, minced, fresh dill, minced, butter, melted and cooled, eggs

onion, chopped, butter, all-purpose flour, baking powder, salt, shortening, milk, cheddar cheese, shredded

shallots, finely chopped, garlic, minced, canned green chilies, chopped, milk, cornmeal, monterey jack cheese, shredded, cheddar cheese, shredded, unsalted butter, maple syrup, salt, eggs, separated

unpeeled medium raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chilies, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with bell peppers

cream-style corn, milk, melted butter, yellow cornmeal, eggs, lightly beaten, baking powder, salt, baking soda, grated cheddar cheese, chopped green chiles

unpeeled, medium-size raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chiles, undrained, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with peppers

egg substitute, egg, whole kernel corn, drained, cream-style corn, reduced-fat sour cream, shredded reduced-fat cheddar cheese, shredded reduced-fat mexican cheese blend or part-skim mozzarella cheese, chopped green chilies, drained, cornmeal, butter, melted, salt, worcestershire sauce, cayenne pepper

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

all-purpose flour, sugar, double-acting baking powder, baking soda, salt, dry mustard, cayenne, unsalted butter, sharp cheddar cheese, grated, egg, buttermilk, worcestershire sauce, bacon, cooked, drained and crumbled, black olives, chopped

flour, cornmeal, sugar, baking powder, salt, butter, softened, eggs lightly beaten, cream style corn - 15 oz, crushed pineapple ( juice packed ) drained, 8 oz, cheddar or jach cheese grated

unbleached all-purpose flour, baking powder, baking soda, salt, cold salted butter , cut into pieces, sharp or extra cheddar, grated & lightly, buttermilk, egg

canola oil, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, low-fat buttermilk, minced pickled jalapeno peppers, reduced-fat shredded sharp cheddar cheese