Chili-Cheese Spoon Bread Recipe

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Chili-Cheese Spoon Bread
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Ingredients:

Directions:

  1. In a large bowl, beat egg substitute and egg. Add the remaining ingredients; mix well. Pour into a 9-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.36 Kcal (596 kJ)
Calories from fat 59.72 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 104.98mg 35%
Sodium 305.94mg 13%
Potassium 159.89mg 3%
Total Carbs 10.09g 3%
Sugars 3.37g 13%
Dietary Fiber 0.64g 3%
Protein 10.65g 21%
Vitamin C 8.1mg 14%
Iron 0.7mg 4%
Calcium 117mg 12%
Amount Per 100 g
Calories 299.44 Kcal (1254 kJ)
Calories from fat 125.62 Kcal
% Daily Value*
Total Fat 13.96g 10%
Cholesterol 220.82mg 35%
Sodium 643.54mg 13%
Potassium 336.31mg 3%
Total Carbs 21.23g 3%
Sugars 7.09g 13%
Dietary Fiber 1.34g 3%
Protein 22.41g 21%
Vitamin C 17.1mg 14%
Vitamin A 0.1mg 1%
Iron 1.6mg 4%
Calcium 246.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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