Directions:
- Preheat oven to 375°F.
- Coat baking sheet with nonstick cooking spray.
- In large bowl, whisk together flour, baking powder, baking soda and salt.
- Add butter and work in with fingertips until pieces mixture looks crumbly.
- Add cheese and toss to combine.
- . In small bowl, whisk together buttermilk and egg.
- Add to flour mixture and stir until well combined.
- . Turn dough out onto floured surface.
- Knead several times, then shape into smooth ball.
- Transfer to prepared baking sheet.
- . Bake for 35 to 40 minutes or until golden and skewer inserted in center comes out clean.
- Serve warm or at room temperature, cut into wedges.
- Makes 1 loaf or 12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.58 Kcal (882 kJ) | ||
| Calories from fat | 90.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 15% | |
| Sodium | 472.72mg | 20% | |
| Potassium | 146.18mg | 3% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.57g | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 284.09 Kcal (1189 kJ) | ||
| Calories from fat | 122.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 15% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 15% | |
| Sodium | 637.73mg | 20% | |
| Potassium | 197.21mg | 3% | |
| Total Carbs | 29.17g | 7% | |
| Sugars | 1.38g | 4% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 10.21g | 15% | |
| Iron | 2mg | 8% | |
| Calcium | 180.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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