105639 vermont apple cheddar hand pies Recipes

pie shell, tart apples, peeled, cored and sliced, butter, sugar, nutmeg, cinnamon, flour, oatmeal, brown sugar, salt, hard butter

apples(your choice for pie),peeled,cored and sliced thin, sugar, pt. heavy cream, flour, cinnamon

apples - peeled, cored and sliced, maple syrup, butter, brown sugar, all-purpose flour, salt, rolled oats

pie shell, whole milk, apple butter, pumpkin puree, instant vanilla pudding, sweetened condensed milk

apple butter, canned pumpkin, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, eggs, lightly beaten, evaporated milk, unbaked pastry shell (9 inches), pie pastry , optional, cream , optional

apples (peeled, cored & sliced ), maple syrup, butter, brown sugar, all-purpose flour, salt, cinnamon, rolled oats

recipe pastry for a 9 inch double crust deep dish pie, white sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, macintosh apples - peeled, cored, and thinly sliced, sliced almonds (optional), almond extract (optional), butter

apple, peeled and chopped , macintosh preferred, sliced onion (1 large or 2 medium), chopped carrot (2 medium), chopped celery (2 stalks ), thyme, bay leaves, canola oil or 2 tbsp butter, flour, apple cider, chablis, little sherry wine, milk, shredded cheddar cheese, worcestershire sauce, dry mustard, white pepper

whole-wheat tortillas, canadian bacon, apple , cut into slices, cheddar cheese

pie crust mix, granulated sugar, light brown sugar , packed, all-purpose flour, pumpkin pie spice, granny smith apples, peeled, cored, cut into 1 inch chunks, dried apricot, halved, raisins, all-purpose flour, light brown sugar, pumpkin pie spice, butter or 2/3 cup margarine, melted

pie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon

pie shell, butter, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, buttermilk, white sugar, brown sugar, all-purpose flour, ground cinnamon, butter

pie crust (your own recipe or to save time, the refrigerated version...which ever you prefer.), streusel, all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced, peeled granny smith apples (about 2 lb), granulated sugar, divided, ground cinnamon, all purpose flour, salt, eggs, fat-free buttermilk, vanilla

unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil

unsalted butter, spanish onion, chopped, cracked black pepper, potatoes, peeled and sliced, vermont sharp cheddar cheese, cubed, homemade chicken stock, fresh bay leaves, nutmeg, freshly ground,to garnish, vermont sharp cheddar cheese, to garnish

peeled, cored, sliced tart apples, granulated sugar, cinnamon, all-purpose flour, nutmeg, piecrusts, butter, egg, water