Directions:
- Preheat oven 400 degrees.
- Line a pie plate with one pie crust.
- Cut second pie crust into 1 inch strips to be used for lattice topping.
- Peel apples if desired and cut into small slices or pieces.
- Place lemon juice, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon and 1 teaspoon vanilla into ziploc bag and add apples tossing until thoroughly coated.
- Spread apples onto cookie sheet into one layer and place in oven for 12-15 minutes stirring every three minutes to allow the lemon juice to cook off and apples to soften and caramelize.
- In a ziploc bag, combine and thoroughly mix sugar, brown sugar, lemon crystals, vanilla powder, cinnamon, nutmeg and ginger.
- Set aside.
- Pull caramelized apples out of oven and gently spoon into mixing bowl.
- Add butter pieces and spiced sugar mix to the apples and gently toss to coat the warm apples until the butter melts .
- Spoon coated caramelized apples into waiting pie crust.
- Use the 1 pie crust strips to weave a lattice across the top of the apples.
- Crimp crust around the outside rim.
- Place the pie on a cookie sheet and set aside.
- In a small sauce pan over medium heat, combine the glaze ingredients together and cook until just boiling then remove from heat - about two minutes.
- Using a silicone brush, paint the glaze across the top of the pie, coating the lattice evenly.
- Set the pie into oven for 20 - 30 minutes or until the crust is golden brown.
- Remove from oven and allow the pie to cool for at least two hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.3 Kcal (1772 kJ) | ||
| Calories from fat | 191.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 254.24mg | 11% | |
| Potassium | 135.23mg | 3% | |
| Total Carbs | 55.43g | 18% | |
| Sugars | 36.15g | 145% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.01 Kcal (976 kJ) | ||
| Calories from fat | 105.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 33% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 8% | |
| Sodium | 139.95mg | 11% | |
| Potassium | 74.44mg | 3% | |
| Total Carbs | 30.51g | 18% | |
| Sugars | 19.9g | 145% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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