Directions:
- In a 3 quart saucepan, cook apple, onion, carrot, celery, thyme and bay leaves in butter over medium heat 5 minutes or until onion is wilted. Stir in flour until smooth; cook about 2 minutes until bubbly.
- Stir in apple cider, Chablis, sherry and milk, bring to boil. Immediately reduce heat and simmer 20-25 minutes until slightly thickened and vegs are tender.
- Add cheese and remaining ingredients. Heat stirring constantly until cheese melts. Do not boil.
- Remove bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.42 Kcal (1023 kJ) | ||
| Calories from fat | 111.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 9% | |
| Sodium | 286.9mg | 12% | |
| Potassium | 326.14mg | 7% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 284.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 102.55 Kcal (429 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 19% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 9% | |
| Sodium | 120.37mg | 12% | |
| Potassium | 136.84mg | 7% | |
| Total Carbs | 9.24g | 7% | |
| Sugars | 6.01g | 57% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 3.74g | 18% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 119.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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