Directions:
- Pie: Line baking sheet with foil.
- Prepare crust according to package directions for 2 crusts.
- On lightly floured surface roll all of dough into 11 inch circle.
- Fit into 9 inch pie pan.
- Trim and flute edge; refrigerate.
- Place foil-lined baking sheet on rack in center of oven; preheat oven to 400 degrees F.
- In bowl combine sugars, flour and spice.
- Stir in apples, apricots and raisins; spoon into pie shell.
- Place pie shell on baking sheet in oven.
- Bake 15 minutes.
- Reduce oven heat to 350 degrees F and bake for 1 hour.
- Topping:
- Combine flour, sugar and spice.
- Stir in butter until crumbs form.
- Remove pie from oven; top with crumbs.
- Bake 25-30 minutes or until bubbly and lightly browned.
- Cool on rack at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5976.71 Kcal (25023 kJ) | ||
| Calories from fat | 2019.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.37g | 345% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 1635.39mg | 68% | |
| Potassium | 3544.51mg | 75% | |
| Total Carbs | 972.87g | 324% | |
| Sugars | 520.18g | 2081% | |
| Dietary Fiber | 53.86g | 215% | |
| Protein | 51.94g | 104% | |
| Vitamin C | 71.9mg | 120% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 18.8mg | 105% | |
| Calcium | 528.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 230.76 Kcal (966 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 345% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 109% | |
| Sodium | 63.14mg | 68% | |
| Potassium | 136.85mg | 75% | |
| Total Carbs | 37.56g | 324% | |
| Sugars | 20.08g | 2081% | |
| Dietary Fiber | 2.08g | 215% | |
| Protein | 2.01g | 104% | |
| Vitamin C | 2.8mg | 120% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 0.7mg | 105% | |
| Calcium | 20.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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