1073 vermicelli bee Recipes

vermicelli pasta, olive oil, minced garlic, roma (plum) tomatoes, chopped, salt, chopped fresh parsley, shredded mozzarella cheese, grated parmesan cheese

vermicelli pasta, vegetable oil, shrimp - peeled and deveined, minced garlic, butter, grated parmesan cheese

vermicelli, chicken, cooked, parmesan cheese, cream of mushroom soup, alfredo sauce, mushrooms, sliced, chicken broth, dry sherry, black pepper, almonds , slivered

vermicelli, rice vinegar, soy sauce, vegetable oil, grated peeled fresh ginger, chili-garlic sauce, oriental sesame oil, sliced green onions, diced cooked chicken, chopped fresh cilantro

vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooled, soy sauce, sesame oil, rice vinegar, hot chili oil , less if you don tsp want too much heat, white sugar, sesame seeds, green onion, thinly sliced, carrot, shredded

vermicelli (break in three s), italian dressing, salad supreme dry seasoning (mccormicks spices), scallions, diced (tops & bottoms), tomatoes, cut into small pieces, stalks celery, diced

mango, quartered, pitted, and peeled, nonfat plain yogurt, orange juice, lime juice, fresh squeezed, honey, ice cubes

eggs, sugar, vanilla, flour, baking powder, milk, butter, brown sugar, melted butter, heavy cream, shredded coconut, vanilla

refrigerated crescent rolls, cream cheese, butter, melted, honey, almond extract

bienenstich cake mixture, all-purpose flour, baking powder, salt, real butter, granulated sugar, eggs , unbeaten, vanilla, whole milk, almond topping mixture, blanched almonds, sugar, butter, milk or cream, sugar, cornstarch, egg yolks, lightly beaten, milk, almond extract, egg whites , stiffly beaten, a pinch of salt

melted butter, dark brown sugar, egg, beaten, flour, soda, uncooked oats, cinnamon, nutmeg, raisins, chopped pecans

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

cake, eggs, sugar, vanilla, flour, baking powder, milk, butter, brown sugar, melted butter, heavy cream, shredded coconut, vanilla

cake, carton (12 oz) small-curd cottage cheese, milk, almond extract, eggs, white cake mix, sugar, butter, milk, sliced almonds, almond extract

vegetarian vegetable broth, carrot chopped, beet sliced, potato diced, salt and pepper to taste, rosemary, light sour cream

cream cheese, softened, marshmallow creme, honey, grated orange peel, ground cinnamon, ground nutmeg, assorted fresh fruit