126 bee Recipes

cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)

butter, water, sugar, salt, honey, dry milk, bread flour, instant yeast

refrigerated crescent dinner rolls, cream cheese, melted butter, light brown sugar, honey, grated orange rind, almond extract, almonds

butter, sugar, egg, flour, salt, baking powder, milk, butter, ground almonds, honey, milk, vanilla, raspberry jam, butter, egg yolk, honey, icing sugar, vanilla

bee maid liquid honey honey, eggs, sugar, baking soda, flour, vegetable oil, salt

sue bee honey, mascarpone cheese, whipping cream, lemon juice, inches in diameter angel food cake

melted butter, dark brown sugar, egg, beaten, flour, soda, uncooked oats, cinnamon, nutmeg, raisins, chopped pecans

eggs, sugar, vanilla, flour, baking powder, milk, butter, brown sugar, melted butter, heavy cream, shredded coconut, vanilla

refrigerated crescent rolls, cream cheese, butter, melted, honey, almond extract

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

cake, carton (12 oz) small-curd cottage cheese, milk, almond extract, eggs, white cake mix, sugar, butter, milk, sliced almonds, almond extract

cake, eggs, sugar, vanilla, flour, baking powder, milk, butter, brown sugar, melted butter, heavy cream, shredded coconut, vanilla