Spaghetti Salad Recipe

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Spaghetti Salad
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Ingredients:

Directions:

  1. Cook vermicelli (remember to break into three's).
  2. Drain vermicelli.
  3. Add all ingredients and mix well- Put in refrigerator overnight and viola!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.67 Kcal (673 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.17mg 0%
Sodium 284.43mg 12%
Potassium 122.69mg 3%
Total Carbs 39.05g 13%
Sugars 8.98g 36%
Dietary Fiber 2.6g 10%
Protein 0.5g 1%
Vitamin C 3.9mg 7%
Iron 1mg 5%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 163.58 Kcal (685 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.17mg 0%
Sodium 289.58mg 12%
Potassium 124.92mg 3%
Total Carbs 39.76g 13%
Sugars 9.14g 36%
Dietary Fiber 2.65g 10%
Protein 0.51g 1%
Vitamin C 4mg 7%
Iron 1mg 5%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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