Bee Sting Cake Recipe

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Bee Sting Cake
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Ingredients:

  • 2 eggs
  • 1 cup. sugar
  • 1 tsp. vanilla
  • 1 cup. flour
  • 1/2 cup. milk
  • 2 tsp. butter
  • 10 tsp. brown sugar
  • 1/4 cup. melted butter
  • 1/4 cup. heavy cream
  • 1 tsp. vanilla

Directions:

  1. Oven at 350.
  2. Grease and flour and 8 x 8 pan.
  3. Mix eggs, sugar, vanilla, flour and baking powder. Bring milk and butter to a boil and mix with batter mixture. Pour into pan and bake approx. 30 mins.
  4. Mix topping ingredients and spred and cake while it is still warm. Broil until topping is bubbly and warm. 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.55 Kcal (1162 kJ)
Calories from fat 123.15 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 51.33mg 17%
Sodium 379.14mg 16%
Potassium 152.01mg 3%
Total Carbs 35.64g 12%
Sugars 19.58g 78%
Dietary Fiber 2.13g 9%
Protein 3.81g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 346.2 Kcal (1449 kJ)
Calories from fat 153.61 Kcal
% Daily Value*
Total Fat 17.07g 21%
Cholesterol 64.02mg 17%
Sodium 472.92mg 16%
Potassium 189.61mg 3%
Total Carbs 44.46g 12%
Sugars 24.43g 78%
Dietary Fiber 2.66g 9%
Protein 4.75g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 8%
Calcium 116.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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