Bee Candy Recipe

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Bee Candy
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Minutes

Ingredients:

  • 20 lbs white sugar
  • 1 quart water

Directions:

  1. Put 1 quart of water and vinegar in big pot bring to a boil. When it comes to a boil add 10lbs of sugar bring this to a boil. Then add the other 10lbs of sugar, bring this to a boil. (its a bubbly boil) let it boil for 5 minutes. (You also want to make sure the sugar is dissolved as much as possible.) Pour immediately into molds. If you let it set to long after the 5 minutes the candy will come out lumpy. Please have your molds set up before you start. This recipe takes around 45 minutes.
  2. Also you want to adjust your heat accordingly, not to burn the mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5880.83 Kcal (24622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.44mg 1%
Potassium 30.28mg 1%
Total Carbs 1511.67g 504%
Sugars 1481.43g 5926%
Calcium 31mg 3%
Amount Per 100 g
Calories 351.75 Kcal (1473 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 1.81mg 1%
Total Carbs 90.42g 504%
Sugars 88.61g 5926%
Calcium 1.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.6
    Points
  • 164
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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