Bee Sting Buns Recipe

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Bee Sting Buns
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Ingredients:

Directions:

  1. Unroll crescent rolls; divide into triangles. Cut cream cheese into 16
  2. Cubes. Place 1 cube at base of each triangle and roll up to enclose
  3. Cheese. Bring ends of crescents together, forming balls. Spray muffin cups.
  4. Combine remaining ingredients and spoon into bottom of cups. Place balls of dough in each cup. Bake at 350 degrees F for 15 to 20 minutes.
  5. Cool 1 minute and remove from muffin cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.32 Kcal (830 kJ)
Calories from fat 152.13 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 46.44mg 15%
Sodium 147.79mg 6%
Potassium 44.92mg 1%
Total Carbs 10.38g 3%
Sugars 7.81g 31%
Protein 2.03g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 30mg 3%
Amount Per 100 g
Calories 387.68 Kcal (1623 kJ)
Calories from fat 297.39 Kcal
% Daily Value*
Total Fat 33.04g 26%
Cholesterol 90.77mg 15%
Sodium 288.89mg 6%
Potassium 87.81mg 1%
Total Carbs 20.28g 3%
Sugars 15.28g 31%
Protein 3.96g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 58.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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