432 veracruzana arroz veracruz Recipes
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olive oil, yellow onion, chopped, carrot, chopped and15 Moreolive oil, yellow onion, chopped, carrot, chopped, garlic cloves, chopped, dried oregano, ground cumin, saffron threads or 1/8 tsp turmeric, diced tomatoes , with their juices, vegetable stock, red bell pepper, seeded and chopped, green beans, ends trimmed and cut into 1-inch lengths, chickpeas, drained and rinsed, salt , to taste, pepper , greshly ground if possible, to taste, brown rice or 1 cup white rice, cooked, salsa , of your choice, frozen peas, thawed, sliced pimento stuffed olive, drained6 hour 15 min, 18 ingredients
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extra virgin olive oil, skinless chicken pieces and8 Moreextra virgin olive oil, skinless chicken pieces, brown rice, mild green pepper, seeded and chopped ((i use a cubanelle), onion, chopped, garlic cloves, minced, saffron thread, salt and pepper, chicken stock, tomato sauce1 hour 15 min, 10 ingredients
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shredded cooked chicken, grain white rice and9 Moreshredded cooked chicken, grain white rice, lawry taco seasoning, water, tomato sauce, tomato, chopped, sliced green onion, flour tortillas, warmed to soften (burrito size), shredded cheddar cheese (optional), salsa (optional), guacamole (optional)40 min, 11 ingredients
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canned tomatoes (chopped or fresh tomatoes) and13 Morecanned tomatoes (chopped or fresh tomatoes), fish stock or 5 cups vegetable broth or 5 cups water, olive oil, salsa verde (optional), onion (large, chopped ), garlic cloves (chopped ), seafood (1 lb, mixture of prawns, mussels, small calamari, crab), rice (as for risotto such as arborio, vialone..), dry white wine, fish fillets (1/2 lb in 1 inch cubes ), chili (optional), pepper (optional), salt, parsley (or cilantro to taste)30 min, 14 ingredients
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boneless skinless chicken breasts , cut into 1-inch pieces and12 Moreboneless skinless chicken breasts , cut into 1-inch pieces, salt, pepper, garlic cloves, minced, apple cider vinegar or 2 tbsp white vinegar, tomato paste, oregano, red onion, red pepper, green pepper, corn oil (i use mazola, but any is fine), grain rice, water25 min, 13 ingredients
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olive oil , add more if necessary later, ground pork and9 Moreolive oil , add more if necessary later, ground pork, potato, sliced into 1/4 inch thick rounds, chickpeas, tomatoes, skinned and chopped, chorizo sausages, thickly sliced, rice, chicken stock, saffron strands, crumbled, head garlic, salt6 min, 11 ingredients
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tomatoes, dice, yellow onion, diced, chicken broth and10 Moretomatoes, dice, yellow onion, diced, chicken broth, chicken thighs , deboned, basmati rice, cooked, garlic powder, basil leaves (chopped ), paprika, orange bell pepper, diced, black beans, canned, lemon juice, canned mild green chili peppers, tilapia fillet1 hour 10 min, 13 ingredients
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salt, fresh ground black pepper, fresh ground cumin and20 Moresalt, fresh ground black pepper, fresh ground cumin, mexican oregano (not as sweet as the mediterrean), real hungarian paprika, cayenne, olive oil, boneless chicken thighs, olive oil, dry chorizo sausage , cut into 3/4 inch pieces, sweet onion, chopped, garlic, minced, red bell pepper, seeded,chopped, bay leaves, basmati rice, diced tomatoes, with liquid, chicken stock, warm (homemade is best ), pimento stuffed olive, jalapeno, seeded ,devained,minced, fresh cilantro, chopped, blanched almond, toasted, extra virgin olive oil, lime , juice of31 min, 23 ingredients
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Arroz(Brazilian Style Rice)grain rice (i use uncle ben's), water, onion, chopped and2 Moregrain rice (i use uncle ben s), water, onion, chopped, olive oil, salt30 min, 5 ingredients
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Arroz Guatemaltecowhite rice, peanut oil and3 Morewhite rice, peanut oil, mixed vegetables (carrots, celery, sweet red peppers and peas), chicken broth or 4 cups beef broth or 4 cups vegetable broth, salt and pepper25 min, 5 ingredients
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