2455 vera basic Recipes

tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper

milk, sugar, salt, butter or 3 tbsp margarine, dry active yeast, warm water (105f to 115f), all-purpose flour

mayonnaise, lemon juice, ground black pepper, chopped and cooked chicken meat, blanched slivered almonds, stalk celery, chopped

extra virgin olive oil, raw cider (or a mixture of both) or 1/2 cup balsamic vinegar (or a mixture of both), garlic cloves, minced or 1/2 tsp garlic powder, honey or 2 tbsp agave syrup, salt, black pepper, dried oregano, dried basil, dried chili (optional)

baking potatoes, eggs, hardboiled, salad dressing (miracle whip), onion, grated, cubed sweet gherkins, salt and pepper

butter, onion, finely chopped, celery, finely chopped, soft white bread cubes , 1/2-inch, fresh parsley, chopped, pepper, salt, poultry seasoning, egg, well beaten, chicken broth

crushed tomatoes, garlic cloves, minced, onion, diced (optional), dry red wine (not cooking wine), dried oregano (give or take 1/2 tsp), basil leaves, cut fine (julienned), salt, pepper, olive oil , to fry garlic and onion

carrots, peeled and diced, beet, peeled and diced, onion, diced, celery ribs, diced, bay leaf, whole, water

grain rice (korean or japanese), water, salt, sushi nori , 1 inch by 5 inch strips (seaweed laver) (optional), chinese five spice powder (optional), umeboshi (japanese pickled plums) (optional), toasted sesame seeds (optional), canned tuna (optional) or smoked salmon (optional)

butter, flour, milk, cheese, grated (your choice , mozzarella, cheddar, brie), parmesan cheese, salt, pepper

dry bread cubes, chopped onion, chopped celery, salt, pepper, poultry seasoning, sage, melted real butter (not margarine), hot chicken broth or 1/2-1 cup turkey broth, to moisten

brussels sprouts (7-10 per person ), butter, melted, garlic, minced, salt , to taste, pepper , to taste

garlic cloves, salt, tahini paste (be sure to stir first if it s the type that separates), cold water, lemons , juice of

water, milk, egg, all-purpose flour, baking powder, salt, sugar, nutmeg, vegetable oil (for frying ), sugar

all-purpose flour, sugar, salt, fast rising yeast, water (approximately 120 f), egg white, water, poppy seeds or 1/4 cup sesame seeds

butter or 1 tbsp margarine, flour, salt, pepper, milk, butter or 2 tbsp margarine, flour, salt, pepper, milk, butter or 1/4 cup margarine, flour, salt, pepper, milk