18 vera lemon Recipes

boneless turkey breast, olive oil, garlic cloves, finely chopped, fresh thyme leaves, dijon mustard, grated lemon peel, salt, pepper, lemon juice, butter

lemon-flavored vodka, melon liqueur, prepared sweet-and-sour mix, lime juice, sprite

zucchini, grated, water, sugar, lemon juice, crushed pineapple , with juice, apricot gelatin , two boxes

mayonnaise, fresh lemon juice, garlic, minced, tomato paste, hot smoked spanish paprika (pimenton de la vera, or 1 1/2 tsp hungarian sweet paprika and 1/2 tsp cayenne pepper)

lebanese cucumber, granny smith apple, lemon , juice of, liquid aloe vera

ground oats, brown sugar, aloe vera gel, honey, lemon juice, almond oil (olive oil or avocado oil is fine too) or 1 tsp macadamia nut oil (olive oil or avocado oil is fine too)

ears of corn, husked, vegetable oil , plus more as needed, corn tortillas , cut into 1/4-inch slices (optional), chopped red onion, jalapenos, stemmed, seeded, and finely chopped, kosher salt and ground black pepper, chipotle aioli (recipe follows) or to taste, grated or crumbled queso fresco (about 4 oz), egg yolk, dijon mustard, fresh lemon juice, garlic, minced, canola oil, minced chipotle in adobo sauce, kosher salt to taste

cornmeal, lemon zest, ground oats, fresh liquid aloe vera , juice (you can use water if you don tsp have aloe), lemon pulp (the pulp), plain yogurt

mild white fish fillets, cut into 1/2-inch cubes (such as orange roughy or halibut), chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped fresh cilantro, ground cumin, coarse kosher salt, ground ginger, ground black pepper, matzo meal or 6 tbsp breadcrumbs, egg, olive oil, for frying, mayonnaise, fresh lemon juice, garlic cloves, minced, tomato paste, hot spanish smoked paprika (pimenton de la vera, or 1 1/4 tsp hungarian sweet paprika and 1/4 tsp cayenne pepper)

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick

red snapper fillets, carrot, stalk celery, onion, garlic clove, minced, tomatoes and green chilies, lemon juice, cumin (optional), flour, salt, pepper (optional), shredded parmesan cheese, olive oil or 4 tbsp any cooking oil

olive oil, whole yellowtail snapper fillets, butterflied, diced tomatoes, diced red onion, julienned yellow onion, marinara sauce, lemons, freshly juiced, chopped green onion, diced green chiles, capers, chopped fresh cilantro leaves, chopped fresh garlic, seeded minced jalapeno, ground coriander, ground cumin, salt and freshly ground black pepper, brandy, grated cheddar, butter

whole berry cranberry sauce, raspberry jell-o gelatin, boiling water, lemon juice, salt, mandarin oranges, drained and cut into pieces, light mayonnaise, walnuts, chopped

aloe vera gel (squeeze gel out of aloe vera plant), lemon juice

garlic cloves, smashed, coriander seed, fennel seed, crushed red pepper flakes, kosher salt, water, lemon (zest and 2 tsp juice), shelled and deveined large shrimp, jumbo sea scallops , halved horizontally, bottled chili sauce, prepared horseradish, hot pimientos , de la vera (smoked paprika), stone crab claws, cracked and chilled

witch hazel extract, aloe vera gel, vegetable glycerin, lemon juice or 1 tbsp organic apple cider vinegar, drops tea tree oil