Basic Potato Salad Recipe

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Basic Potato Salad
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Ingredients:

Directions:

  1. Boil the potatoes until tender but not too soft.
  2. Allow potatoes to cool until you can stand to touch them, then peel and cube.
  3. Chop eggs and add to potatoes.
  4. Add everything else and mix well.
  5. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.44 Kcal (709 kJ)
Calories from fat 154.44 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 65.47mg 22%
Sodium 191.15mg 8%
Potassium 34.68mg 1%
Total Carbs 2.17g 1%
Sugars 1.16g 5%
Dietary Fiber 0.18g 1%
Protein 2.32g 5%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 368.87 Kcal (1544 kJ)
Calories from fat 336.21 Kcal
% Daily Value*
Total Fat 37.36g 26%
Cholesterol 142.53mg 22%
Sodium 416.14mg 8%
Potassium 75.49mg 1%
Total Carbs 4.73g 1%
Sugars 2.53g 5%
Dietary Fiber 0.4g 1%
Protein 5.06g 5%
Vitamin C 1mg 1%
Iron 0.8mg 2%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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