146202 venison with wild and blueberry sauce Recipes

all-purpose flour, chopped crystallized ginger (optional), ground ginger, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, sugar, molasses, low-fat milk, vegetable oil, eggs, frozen blueberries, thawed, blueberry sauce

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberries (fresh or frozen , about 5 cups), apple juice, granulated sugar, cornstarch, apple juice (yes, again ), fresh lemon juice

blueberries, fresh or frozen, grape juice, ground cinnamon, grated lemon , rind of, cornstarch, cold water

blueberries (fresh or frozen ), water, unsweetened orange juice, sugar (can use less ), cold water, cornstarch, almond extract, cinnamon

blueberries, unsweetened apple juice, grated lemon rind, sugar, light corn syrup, lemon juice

olive oil, venison steak, thick, balsamic vinegar, beef stock, red currant jelly, garlic clove, blackberries

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

graham cracker crumbs (about 5 cookie sheets), reduced-fat vanilla wafer crumbs (about 20 cookies), sugar, butter, melted, fresh or frozen wild blueberries, thawed, cornstarch, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, cornstarch, salt, eggs, fat-free sour cream, sugar, vanilla extract, sugar, water, fresh or frozen, thawed, wild blueberries

unsalted butter, softened, fine sugar, eggs , seperated, orange rind, grated, fresh lemon rind, grated, lime rind, grated, flour, baking powder, salt, fresh squeezed orange juice or 1 cup lemon juice or 1 cup lime juice, wild fresh blueberries (use fresh only ), fine sugar, fresh squeezed orange juice

milk, sour cream, unsalted butter, melted, pure vanilla extract, extra-large eggs, all-purpose flour, sugar, baking powder, ricotta cheese, mascarpone cheese, extra-large eggs, sugar, grated lemon zest (2 lemons), freshly squeezed lemon juice, pure vanilla extract, kosher salt, fresh blueberry sauce, freshly squeezed orange juice (3 oranges), sugar, cornstarch, half-pints fresh blueberries, grated lemon zest, freshly squeezed lemon juice

heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water

gingersnap crumbs (about 27 cookies, finely crushed), butter or stick margarine, melted, sugar, all-purpose flour, fat-free cream cheese, softened, less-fat cream cheese, softened, eggs, egg whites, grated lemon rind, fresh lemon juice, carton lemon fat-free yogurt (such as yoplait), blueberry sauce

unsalted butter, melted and cooled for a bit, all-purpose flour, baking powder, baking soda, brown sugar, buttermilk, eggs, lightly beaten, maple syrup and blueberry sauce, rolled oats, salt, vegetable oil or spray, for greasing the pan

hot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg