Lemon Cheesecake with Blueberry Sauce Recipe

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Lemon Cheesecake with Blueberry Sauce
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. To prepare crust, combine the gingersnap crumbs and butter in a bowl, and firmly press mixture into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 300° for 15 minutes; cool on a wire rack.
  3. To prepare filling, beat sugar, flour, and cheeses at medium-high speed of a mixer until smooth. Add the eggs and egg whites, 1 at a time, beating after each addition. Add lemon rind, lemon juice, and yogurt, beating well. Pour cheese mixture into prepared crust, and bake at 300° for 1 hour and 10 minutes or until set. Turn oven off; cool cheesecake in closed oven 1 hour. Remove cheesecake from oven; cool to room temperature. Cover and chill 8 hours. Serve with Blueberry Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.55 Kcal (295 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 30.02mg 10%
Sodium 62.65mg 3%
Potassium 38mg 1%
Total Carbs 9.7g 3%
Sugars 8.01g 32%
Dietary Fiber 0.05g 0%
Protein 2.49g 5%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 225.92 Kcal (946 kJ)
Calories from fat 70.66 Kcal
% Daily Value*
Total Fat 7.85g 4%
Cholesterol 96.14mg 10%
Sodium 200.64mg 3%
Potassium 121.68mg 1%
Total Carbs 31.06g 3%
Sugars 25.65g 32%
Dietary Fiber 0.16g 0%
Protein 7.98g 5%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 83.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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