479 venison with peppers and onions Recipes

venison, cubed, red potatoes, skins on and quartered, beef broth , can also use water, dry red wine, tomato paste, onion, coarsely diced, beef stew seasoning , mccormick s mix, all-purpose flour , about 1 cup for dredging, salt and pepper, carrots, sliced in 1/4-inch, stalks celery, sliced 1/4-inch, bay leaves, garlic cloves, minced

active dry yeast, warm water (110o to 115o), sugar, butter, softened, nonfat dry milk powder, egg, salt, king arthur unbleached all-purpose flour, egg white, cold water, rye flour, coarse salt, caraway seeds, venison roast (3 to 4 lb), water, ketchup, onion soup mix, prepared horseradish, garlic powder , dried oregano and pepper, cornstarch, cold water

venison roast, bacon, beef consomme, apple cider, red wine, lemon juice, garlic, crushed, onion, chopped, cranberries, dried, salt, pepper, thyme

venison steak, thinly sliced, bacon drippings, all-purpose flour, whole milk, onion, sliced, salt and pepper, to taste

venison roast, salt & pepper, dried ginger, or enough to lightly cover roast, melted butter, prosciutto slices - depending on size of roast, onion, gravy, butter, good port, juniper berries

white vinegar, oil, parsley, oregano, onion flakes, salt, pepper, dried mint flakes, brown sugar, venison (cubed , strips or steaks)

venison steak, hickory smoked bacon (1 for each steak), sliced baby portabella mushrooms, yellow onion (sliced ), salt, pepper, butter, worcestershire sauce

butter or 25 g olive oil, boneless venison, cubed, streaky bacon (optional), onion, finely diced, garlic cloves, finely chopped, flour, chopped sage leaf, freshly grated nutmeg, prunes , soaked in 750ml warm water for 30 minutes, soaking water , from the prunes, red wine, tomatoes, lemon , juice of, freshly chopped parsley, sea salt & freshly ground black pepper, sweet potatoes or 1 1/2 kg yams, peeled, butter, double cream, lime juice

olive oil, venison for stewing, cut into 1 & 1/2 inch cubes, onion, chopped, whole head of garlic, separated and peeled, flour, dry white wine, salt and pepper, minced parsley, bay leaf, juniper berries, thyme

ground venison, margarine, white onion chopped, garlic minced, whole tomatoes mashed, tomato juice, tomato sauce, pinto beans, worcestershire sauce, basil, pepper, eggs, grated parmesan cheese, thyme leaves, rolled saltine cracker crumbs, shredded cabbage

venison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce

venison (stew meat), crushed tomatoes, water, minced garlic, salt, pepper, sugar, paprika, thyme, onion, chopped, red wine, sour cream, wide egg noodles, uncooked, vegetable oil

mostaccioli or medium tube pasta, olive oil, yellow onion, chopped, ground venison, tomato sauce, dried basil, garlic powder, salt and pepper to taste, grated parmesan cheese, grated mozzarella cheese

ground venison, cheap breakfast sausage, eggs, parsley, thyme, rosemary, red onion, finely chopped, salt and pepper to taste, sheets puff pastry dough ., eggs, beaten for egg wash

venison, cut into 1 inch cubes, flour, salt, pepper, low sodium beef broth, worcestershire sauce, garlic cloves, minced, bay leaves, paprika, carrots, sliced, potatoes, diced, onions, chopped, stalks celery, chopped

venison , cut into cubes, mushrooms, quartered, green onions , cut into 1/2-inch pieces, fennel, sliced, parsnips, peeled and cut into 1/2 inch slices, olive oil, salt and pepper to taste

bacon slices, chopped, venison roast (bottom end of loin, or new york strip) or beef chuck roast, cut into 1 1/2-inch cubes, all-purpose flour, olive oil, red onion, chopped, garlic cloves, pressed, ground coriander, ground cumin, ground black pepper, low-salt chicken broth, dry red wine, chopped fresh cilantro leaves

venison (or 1 kg pork), vinegar, turmeric, garlic clove, ground ginger, coriander powder, onions, finely sliced, oil, chili powder, salt, pepper, cardamom powder, powdered