My Deer Husband Venison Recipe

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My Deer Husband Venison
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Ingredients
8
Count
Nutrition
217
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Leave venison steak flat and wind each steak with a slice of hickory bacon.
  2. Place in frying pan and cook until medium (pink in the middle).
  3. Remove steak from pan.
  4. In same pan, heat butter until melted.
  5. Add mushrooms and onions.
  6. Saute until mushrooms and onions are tender.
  7. Add worcestershire to mushroom and onions.
  8. Serve steaks topped with mushrooms and onions.
  9. Serve with a side dish of White Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.86 Kcal (908 kJ)
Calories from fat 151.16 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 30.53mg 10%
Sodium 198.68mg 8%
Potassium 382.37mg 8%
Total Carbs 7.7g 3%
Sugars 3.4g 14%
Dietary Fiber 1.12g 4%
Protein 8.92g 18%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 150.86 Kcal (632 kJ)
Calories from fat 105.15 Kcal
% Daily Value*
Total Fat 11.68g 26%
Cholesterol 21.24mg 10%
Sodium 138.21mg 8%
Potassium 266mg 8%
Total Carbs 5.36g 3%
Sugars 2.37g 14%
Dietary Fiber 0.78g 4%
Protein 6.21g 18%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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