59 baking soda pie crust Recipes

firm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust

whole wheat flour, turbinado sugar (sucanat or brown sugar would work too), baking powder, baking soda, salt, cinnamon, honey, water, vanilla, butter (melted )

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

unbaked pie crusts, baking soda, warm water, molasses, all-purpose flour, white sugar, baking soda, butter

all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon

flour (white or wheat), lukewarm water, sugar, dry yeast, sourdough starter (see my recipe for this), flour , depending on starter consistency, oil, baking powder, baking soda, salt

crisco shortening, all-purpose flour, salt, powdered sugar, buttermilk, baking soda

all-purpose flour, butter, sugar, salt (even if the butter is already ed), ice water, apple cider vinegar, baking soda

flour, salt, baking soda, shortening, sourdough starter , proofed, sugar (optional)

all-purpose flour, salt, baking soda, cold lard, sourdough starter

scooped and leveled all-purpose flour, cold butter or 1/3 cup margarine, cold buttermilk (or more ), baking soda

white rice flour, tapioca flour, sugar, baking soda, xanthan gum, salt, vegetable shortening, cold butter, milk

pie crust , for a single pie, sour cream, sugar, flour, salt, baking soda, nutmeg, fresh boysenberries

pie crusts , 9-inches each, molasses, light brown sugar, egg , unbeaten, water, warm, baking soda, vanilla, flour, light brown sugar, shortening, salt

pie crusts , 9 inches each, granulated sugar, molasses, flour, egg, well beaten, water, vanilla, flour, brown sugar, cream of tartar, baking soda, butter, shortening

pie crusts (may use gluten-free. may use ready-made or make your own.), peaches, peeled and sliced, cornstarch, cinnamon, baking soda, honey, lemon juice

flour, baking powder, salt, cinnamon, shortening, club soda

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.